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Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
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Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Impact of irrigation on the gallery parameters of spruce bark beetle (Ips typographus L., Coleoptera: Curculionidae, Scolytinae)
Impact of irrigation on the gallery parameters of spruce bark beetle (Ips typographus L., Coleoptera: Curculionidae, Scolytinae)
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Impact of irrigation on the gallery parameters of spruce bark beetle (Ips typographus L., Coleoptera: Curculionidae, Scolytinae)

Vakula, Jozef ; Sitková, Zuzana ; Galko, Juraj ; Gubka, Andrej ; Zúbrik, Milan ; Kunca, Andrej ; Rell, Slavomír

Central European forestry journal, 2014, Vol.60 (1), p.61-67 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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3
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures

Cao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Functional bioactive compounds and biological activities of Spirulina platensis lipids
Functional bioactive compounds and biological activities of Spirulina platensis lipids
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Functional bioactive compounds and biological activities of Spirulina platensis lipids

Ramadan, M.F.,Zagazig Univ. (Egypt). Biochemistry Dept ; Asker, M.M.S.,National Research Center, Cairo (Egypt). Microbial Biotechnology Dept ; Ibrahim, Z.K.,Cairo Univ. (Egypt). Botany Dept

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.211-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno
Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno
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Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno

Kružíková, Kamila ; Blahová, Jana ; Kenšová, Renáta ; Jurčíková, Jana ; Hypr, Dušan ; Svobodová, Zdeňka

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.470-476 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Ren, J.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Wang, H.,Technical Center of Shanghai Tobacco Corp. (China) ; Zhao, M.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Cui, C.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Hu, X.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.475-484 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering
Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering
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Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering

Mahmoud, EAE-M ; Dostalova, J ; Lukesova, D ; Dolezal, M

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S17-S19 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
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Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment

Rodríguez, A. ; Ortea, I. ; Trigo, M. ; Sierra, Y. ; Gallardo, J. M. ; Tabilo-Munizaga, G. ; Pérez-Won, M. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S20-S22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
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Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging

Rodríguez, A. ; Trigo, M. ; Pérez, R. ; Cruz, J. M. ; Paseiro, P. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S182-S184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
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Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

Kruzikova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Svobodova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Valentova, O.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Randak, T.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Velisek, J.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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