Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Medicinal plants of the family Lamiaceae as functional foods - a reviewCarović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, ZlatkoCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
2 |
Material Type: Artigo
|
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterizationDalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, MarcoCzech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
3 |
Material Type: Artigo
|
Eggshell structure, measurements, and quality-affecting factors in laying hens: a reviewKetta, M. ; Tůmová, E.Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.299-309 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
4 |
Material Type: Artigo
|
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibrePadalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo AlessandroCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
5 |
Material Type: Artigo
|
Phenolic content and antioxidant capacity of Cypriot winesGALANAKIS, Charis M. ; KOTANIDIS, Anestis ; DIANELLOU, Maria ; GEKAS, VassilisCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
6 |
Material Type: Artigo
|
Microwave drying of green bean slices: drying kinetics and physical qualityDOYMAZ, Ibrahim ; KIPCAK, Azmi Seyhun ; PISKIN, SabriyeCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
7 |
Material Type: Artigo
|
Determination of flavonoids and total polyphenol contents in commercial apple juicesPAVUN, Leposava ; USKOKOVIĆ-MARKOVIĆ, Snežana ; JELIKIĆ-STANKOV, Milena ; ĐIKANOVIĆ, Daniela ; ĐURĐEVIĆ, PredragCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
8 |
Material Type: Artigo
|
White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a reviewPrusinski, JanuszCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
9 |
Material Type: Artigo
|
Ferulic acid in cereals - a reviewBOZ, HüseyinCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
10 |
Material Type: Artigo
|
Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a reviewŽalmanová, T. ; Hošková, K. ; Nevoral, J. ; Prokešová, Š. ; Zámostná, K. ; Kott, T. ; Petr, J.Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.433-449 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |