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Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Lupin composition and possible use in bakery - a review
Lupin composition and possible use in bakery - a review
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Lupin composition and possible use in bakery - a review

Kohajdová, Zlatica ; Karovičová, Jolana ; Schmidt, Štefan

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.203-211 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
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Quality of winter wheat in relation to heat and drought shock after anthesis

Balla, K.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Rakszegi, M.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Li, Z.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bekes, F.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bencze, S.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Veisz, O.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary)

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
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Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro

Damjanović-Vratnica, Biljana ; Đakov, Tatjana ; Šuković, Danijela ; Damjanović, Jovanka

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.277-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties
Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties
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Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties

Atrott, J ; Henle, T

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S163-S165 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Nitrogen content, dietary fiber, and digestibility in algal food products
Nitrogen content, dietary fiber, and digestibility in algal food products
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Nitrogen content, dietary fiber, and digestibility in algal food products

Mišurcová, Ladislava ; Kráčmar, Stanislav ; Klejdus, Bořivoj ; Vacek, Jan

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.27-35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Study of silicon effects on antioxidant enzyme activities and osmotic adjustment of wheat under drought stress
Study of silicon effects on antioxidant enzyme activities and osmotic adjustment of wheat under drought stress
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Study of silicon effects on antioxidant enzyme activities and osmotic adjustment of wheat under drought stress

Tale Ahmad, Sara ; Haddad, Raheem

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (1), p.17-27 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
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Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain

Tang, De-Song ; Tian, Ying-Juan ; He, Yuan-Zhe ; Li, Lin ; Hu, Song-Qing ; Li, Bing

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.9-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effects of grafting on different rootstocks on tomato fruit yield and quality
Effects of grafting on different rootstocks on tomato fruit yield and quality
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Effects of grafting on different rootstocks on tomato fruit yield and quality

Turhan, A.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Ozmen, N.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Serbeci, M.S.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Seniz, V.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School

Horticultural science (Praha), 2011-01, Vol.38 (4), p.142-149 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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