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Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)
Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)
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Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)

Thanapat Suebrasri ; Wasan Seemakram ; Chanon Lapjit ; Wiyada Mongkolthanaruk ; Sophon Boonlue

Journal of plant biotechnology, 2023, Vol.50 (50), p.239-247

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Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)
Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)
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Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)

Journal of plant biotechnology, 2023-12, Vol.50 (4), p.239-247

Korean Society for Plant Biotechnology

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3
Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids
Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids
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Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids

Oladunjoye, Adebola Olubukola ; Singh, Suren ; Ijabadeniyi, Oluwatosin Ademola

Food science and biotechnology, 2016, Vol.25 (5), p.1491-1496 [Periódico revisado por pares]

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4
Phosphorus Use Efficiency in Anthocyanin - free Tomato ( Lycopersicon esculentum Mill. )
Phosphorus Use Efficiency in Anthocyanin - free Tomato ( Lycopersicon esculentum Mill. )
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Phosphorus Use Efficiency in Anthocyanin - free Tomato ( Lycopersicon esculentum Mill. )

Lee, Dong-Hee

Journal of plant biology = Singmul Hakhoe chi, 1998-06, Vol.41 (2), p.86-92 [Periódico revisado por pares]

한국식물학회

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5
Effect of cultivar and ascorbic acid on in vitro shoot regeneration and development of bombardment-mediated plastid transformation of tomato (Lycopersicon esculentum)
Effect of cultivar and ascorbic acid on in vitro shoot regeneration and development of bombardment-mediated plastid transformation of tomato (Lycopersicon esculentum)
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Effect of cultivar and ascorbic acid on in vitro shoot regeneration and development of bombardment-mediated plastid transformation of tomato (Lycopersicon esculentum)

Roh, K.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Lee, K.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Park, J.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, J.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Lee, S.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Suh, S.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea

Journal of Plant Biotechnology, 2010-03, Vol.37 (1) [Periódico revisado por pares]

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6
Use of Simple Sequence Repeat (SSR) Markers for Variety Identification of Tomato (Lycopersicon esculentum)
Use of Simple Sequence Repeat (SSR) Markers for Variety Identification of Tomato (Lycopersicon esculentum)
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Use of Simple Sequence Repeat (SSR) Markers for Variety Identification of Tomato (Lycopersicon esculentum)

Kwon, Y.S. (National Seed Management Office, MAF, Suwon, Republic of Korea), E-mail: yskwon@seed.go.kr ; Park, E.K. (National Seed Management Office, MAF, Suwon, Republic of Korea) ; Bae, K.M. (National Seed Management Office, MAF, Suwon, Republic of Korea) ; Yi, S.I. (National Seed Management Office, MAF, Suwon, Republic of Korea) ; Park, S.G. (National Seed Management Office, MAF, Suwon, Republic of Korea) ; Cho, I.H. (National Seed Management Office, MAF, Suwon, Republic of Korea)

Journal of Plant Biotechnology, 2006-12, Vol.33 (4) [Periódico revisado por pares]

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7
토마토 (Lycopersicon esculentum) 표피조직의 이형세포 분화 발달
토마토 (Lycopersicon esculentum) 표피조직의 이형세포 분화 발달
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토마토 (Lycopersicon esculentum) 표피조직의 이형세포 분화 발달

박은희 ; 김인선

한국현미경학회지, 2004, 34(4), , pp.295-303 [Periódico revisado por pares]

한국현미경학회

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8
Development of Models for Estimating Total Leaf Area and Shoot Fresh and Dry Weights of Tomato (Lycopersicon esculentum cv. Seokwang)
Development of Models for Estimating Total Leaf Area and Shoot Fresh and Dry Weights of Tomato (Lycopersicon esculentum cv. Seokwang)
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Development of Models for Estimating Total Leaf Area and Shoot Fresh and Dry Weights of Tomato (Lycopersicon esculentum cv. Seokwang)

손정익 ; 조영열

Horticulture, 2005, Environment, and Biotechnology, 46(2), , pp.103-107 [Periódico revisado por pares]

한국원예학회

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9
Characterization of a Tomato (Lycopersicon esculentum Mill.) Ripening-associated Membrane Protein (TRAMP) Gene Expression and Flavour Volatile Changes in TRAMP Transgenic Plants
Characterization of a Tomato (Lycopersicon esculentum Mill.) Ripening-associated Membrane Protein (TRAMP) Gene Expression and Flavour Volatile Changes in TRAMP Transgenic Plants
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Characterization of a Tomato (Lycopersicon esculentum Mill.) Ripening-associated Membrane Protein (TRAMP) Gene Expression and Flavour Volatile Changes in TRAMP Transgenic Plants

Kim Seog-Hyung ; Ji Hee-Chung ; Lim Ki-Byung

Journal of plant biotechnology, 2005, Vol.7 (2), p.87-95

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10
토마토 ( Lycopersicon esculentum Mill ) 현탁배양세포에서 Superoxide Dismutase 활성
토마토 ( Lycopersicon esculentum Mill ) 현탁배양세포에서 Superoxide Dismutase 활성
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토마토 ( Lycopersicon esculentum Mill ) 현탁배양세포에서 Superoxide Dismutase 활성

유순희(Soon Hee You) ; 허경혜(Gyung Hye Huh) ; 권석윤(Suk Yoon Kwon) ; 이행순(Heang Soon Lee) ; 박재욱(Jae Wook Bang) ; 곽상수(S

Journal of plant biotechnology, 1997-02, Vol.24 (1), p.57-61

Korean Society for Plant Biotechnology

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