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Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq
Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq
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Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq

Rzhepakovsky, Igor V ; Areshidze, David A ; Avanesyan, Svetlana S ; Grimm, Wolf D ; Filatova, Natalya V ; Kalinin, Aleksander V ; Kochergin, Stanislav G ; Kozlova, Maria A ; Kurchenko, Vladimir P ; Sizonenko, Marina N ; Terentiev, Alexei A ; Timchenko, Lyudmila D ; Trigub, Maria M ; Nagdalian, Andrey A ; Piskov, Sergei I

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.762 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides
Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides
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Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides

Halavach, Tatsiana M ; Kurchenko, Vladimir P ; Tarun, Ekaterina I ; Dudchik, Natalia V ; Yatskou, Mikalai M ; Lodygin, Aleksey D ; Alieva, Ludmila R ; Evdokimov, Ivan A ; Ulrih, Natasa Poklar

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13987 [Periódico revisado por pares]

Basel: MDPI AG

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3
Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms ( Pleurotus Ostreatus )
Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms ( Pleurotus Ostreatus )
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Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms ( Pleurotus Ostreatus )

Piskov, Sergey ; Timchenko, Lyudmila ; Grimm, Wolf-Dieter ; Rzhepakovsky, Igor ; Avanesyan, Svetlana ; Sizonenko, Marina ; Kurchenko, Vladimir

Foods, 2020-02, Vol.9 (2), p.160 [Periódico revisado por pares]

Switzerland: MDPI

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4
Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings
Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings
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Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings

Kurchenko, Vladimir ; Lodygin, Alexei ; Machado da Costa, Rui Manuel ; Samoylenko, Irina

Cham: Springer International Publishing AG 2022

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5
Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties
Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties
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Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties

Halavach, Tatsiana ; Kurchenko, Vladimir ; Tarun, Ekaterina ; Romanovich, Roman ; Mushkevich, Natalia ; Kazimirov, Alexander ; Lodygin, Aleksei ; Evdokimov, Ivan

Foods and raw materials, 2024-01, Vol.12 (1), p.13-21 [Periódico revisado por pares]

Kemerovo State University

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6
BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS
BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS
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BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS

Halavach, Tatsiana M ; Dudchik, Natalia V ; Tarun, Ekaterina I ; Zhygankov, Vasiliy G ; Kurchenko, Vladimir P ; Romanovich, Roman V ; Khartitonov, Vladimir D ; Asafov, Vladimir A

Journal of microbiology, biotechnology and food sciences, 2020-02, Vol.9 (4), p.714-720

Nitra: Faculty of Biotechnology and Food Sciences

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7
Quality Control of Colostrum and Protein Calf Milk Replacers
Quality Control of Colostrum and Protein Calf Milk Replacers
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Quality Control of Colostrum and Protein Calf Milk Replacers

Kharitonov, Vladimir ; Asafov, Vladimir ; Iskakova, Evgeniya ; Tankova, Nina ; Halavach, Tatsiana ; Kurchenko, Vladimir

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2021-03, Vol.51 (1), p.188-195 [Periódico revisado por pares]

Kemerovo State University

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8
Changes in physico-chemical properties of milk under ultraviolet radiation
Changes in physico-chemical properties of milk under ultraviolet radiation
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Changes in physico-chemical properties of milk under ultraviolet radiation

Kharitonov, Vladimir ; Sherstneva, Natalia ; Kharitonov, Dmitriy ; Yurova, Elena ; Kurchenko, Vladimir

Foods and raw materials, 2019-01, Vol.7 (1), p.161-167 [Periódico revisado por pares]

Kemerovo State University

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9
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
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A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods

Piskov, Sergey ; Timchenko, Lyudmila ; Avanesyan, Svetlana ; Siddiqui, Shahida Anusha ; Sizonenko, Marina ; Kurchenko, Vladimir ; Rzhepakovsky, Igor ; Blinov, Andrey ; Nagdalian, Andrey ; Shariati, Mohammad Ali ; Ibrahim, Salam A

Agriculture (Basel), 2022-10, Vol.12 (10), p.1590 [Periódico revisado por pares]

Basel: MDPI AG

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10
Antioxidant Activity and Chemical Composition of Extracts from Fruiting Bodies of Xylotrophic Fungi Growing on Birch
Antioxidant Activity and Chemical Composition of Extracts from Fruiting Bodies of Xylotrophic Fungi Growing on Birch
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Antioxidant Activity and Chemical Composition of Extracts from Fruiting Bodies of Xylotrophic Fungi Growing on Birch

Ermoshin, Alexander A. ; Kiseleva, Irina S. ; Nikkonen, Irina V. ; Nsengiyumva, Dominique S. ; Duan, Shen ; Ma, Chaomei ; Kurchenko, Vladimir P.

Žurnal Sibirskogo federalʹnogo universiteta. Seriâ Biologiâ (Online), 2021-07, Vol.14 (3), p.339-353 [Periódico revisado por pares]

Krasnoyarsk: Siberian Federal University

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