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Refinado por: Nome da Publicação: Food Hydrocolloids remover
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1
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

K. L. Wolf Paulo José do Amaral Sobral; Vânia Regina Nicoletti Telis

Food Hydrocolloids Oxford [England] v. 23, n. 7, p. 1886-1894, Oct. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Phy )(Acessar)

2
The use of spray drying technology to reduce bitter taste of casein hydrolysate
The use of spray drying technology to reduce bitter taste of casein hydrolysate
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Silvia Fávaro-Trindade Aline dos Santos Santana; Edneli Soraya Monterrey-Quintero; Marco Antonio Trindade; Flavia Maria Netto

Food Hydrocolloids Oxford [England] v. 24, n. 4, p. 336-340, June 2010

Oxford England 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Use )(Acessar)

3
The use of spray drying technology to reduce bitter taste of casein hydrolysate
The use of spray drying technology to reduce bitter taste of casein hydrolysate
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Silvia Fávaro-Trindade Aline dos Santos Santana; Edneli Soraya Monterrey-Quintero; Marco Antonio Trindade; Flavia Maria Netto

Food Hydrocolloids Oxford [England] v. 24, n. 4, p. 336-340, June 2010

Oxford England 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Use )(Acessar)

4
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

K. L. Wolf Paulo José do Amaral Sobral; Vânia Regina Nicoletti Telis

Food Hydrocolloids Oxford [England] v. 23, n. 7, p. 1886-1894, Oct. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Phy )(Acessar)

5
Gelatin-based films additivated with curcuma ethanol extract antioxidant activity and physical properties of films
Gelatin-based films additivated with curcuma ethanol extract antioxidant activity and physical properties of films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Gelatin-based films additivated with curcuma ethanol extract antioxidant activity and physical properties of films

Camila Marques Bitencourt Carmen Silvia Fávaro-Trindade; Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho

Food Hydrocolloids Oxford [England] v. 40, p. 145-152, Oct. 2014

Oxford England 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Gel )(Acessar)

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Deste Autor:

  1. Sobral, P
  2. Fávaro-Trindade, C
  3. Netto, F
  4. Monterrey-Quintero, E
  5. Wolf, K

Neste Assunto:

  1. Solubilidade
  2. Colágeno
  3. Microencapsulação
  4. Filmes Comestíveis
  5. Peptídeos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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