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Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea
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Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea

Kim, Jae-Min ; Choi, Seung-Hyun ; Shin, Gi-Hae ; Lee, Jin-Ha ; Kang, Seong-Ran ; Lee, Kyun-Young ; Lim, Ho-Soo ; Kang, Tae Seok ; Lee, Ok-Hwan

Food chemistry, 2016-12, Vol.213, p.19-25 [Periódico revisado por pares]

England: Elsevier Ltd

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Characterisation of anthocyanins in the black soybean ( Glycine max L.) by HPLC-DAD-ESI/MS analysis
Characterisation of anthocyanins in the black soybean ( Glycine max L.) by HPLC-DAD-ESI/MS analysis
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Characterisation of anthocyanins in the black soybean ( Glycine max L.) by HPLC-DAD-ESI/MS analysis

Lee, Jin Hwan ; Kang, Nam Suk ; Shin, Sang-Ouk ; Shin, Seong-Hyu ; Lim, Sea-Gyu ; Suh, Duck-Yong ; Baek, In-Youl ; Park, Keum-Yong ; Ha, Tae Joung

Food chemistry, 2009, Vol.112 (1), p.226-231 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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