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Refinado por: Biblioteca: FSP - Faculdade de Saúde Pública remover Nome da Publicação: Annals of Nutrition and Metabolism remover
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1
Parents' cooking skills reduce children's consumption of ultra-processed foods
Parents' cooking skills reduce children's consumption of ultra-processed foods
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Parents' cooking skills reduce children's consumption of ultra-processed foods

Carla Adriano Martins Priscila Pereira Machado; Maria Laura da Costa Louzada; Carlos Augusto Monteiro; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 328-329, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

2
The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK
The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK

Fernanda Rauber Maria Laura da Costa Louzada; Eurídice Martínez Steele; Christopher Millett; Carlos Augusto Monteiro; Renata Bertazzi Levy; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 708, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

3
Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12)
Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12)

Fernanda Rauber Maria Laura da Costa Louzada; Eurídice Martínez Steele; Christopher Millett; Carlos Augusto Monteiro; Renata Bertazzi Levy; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 318, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

4
Sleep duration, dietary intake and sedentary behaviour in brazilian teens the loncaafs study
Sleep duration, dietary intake and sedentary behaviour in brazilian teens the loncaafs study
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sleep duration, dietary intake and sedentary behaviour in brazilian teens the loncaafs study

Adélia da Costa Pereira de Arruda Neta Flávia Emília Leite de Lima; Elaine Valdna Oliveira dos Santos; Susana Ferreira Leite Saldanha; Celso Costa da Silva; João Miguel de Souza Neto; Clara Cabral Fernandes Vieira; Iara Francisca Rodrigues; Juliana Araujo Teixeira; Dirce Maria Lobo Marchioni; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 497, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

5
Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia

Ricardo Uauy Gustavo Cediel; Diana C Parra; Neha Khandpur; Maria Laura da Costa Louzada; Jean Claude Moubarac; Renata Bertazzi Levy; Marcela Reyes Jedlicki; Camila Corvalán; Carlos Augusto Monteiro; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 103, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

6
Ultra-processed foods and nutrient profile of diets in seven countries
Ultra-processed foods and nutrient profile of diets in seven countries
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ultra-processed foods and nutrient profile of diets in seven countries

Carlos Augusto Monteiro Jean Claude Moubarac; Ricardo Uauy; Diana C Parra; Gyorgy Scrinis Scrinis; Christopher Millett; Maria Laura da Costa Louzada; Eurídice Martínez Steele; Fernanda Rauber; Priscila Pereira Machado; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 104, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

7
Ultra-processed foods and added sugars in Chilean diet (2010)
Ultra-processed foods and added sugars in Chilean diet (2010)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ultra-processed foods and added sugars in Chilean diet (2010)

Gustavo Cediel Marcela Reyes Jedlicki; Maria Laura da Costa Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro; Camila Corvalán; Ricardo Uauy; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 826, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. International Congress of Nutrition
  2. Monteiro, C
  3. Louzada, M
  4. Steele, E
  5. Levy, R

Neste Assunto:

  1. Consumo De Alimentos
  2. Alimentos Industrializados
  3. Dieta
  4. Alimentos
  5. Nutrientes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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