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1
Mycological evaluation of chemically treated unshelled peanuts
Mycological evaluation of chemically treated unshelled peanuts
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mycological evaluation of chemically treated unshelled peanuts

M R T C Ranzani Homero Fonseca; International Iupac Symposium on Mycotoxins and Phycotoxins (8. 1992 Mexico)

Proceedings, Program and Information Handbook Mexico : National Anthropology Museum, 1992

Mexico National Anthropology Museum 1992

Localização: ESALQ - Biblioteca Central    (PI 837226 ) e outros locais(Acessar)

2
Evaluation of experimental chemical control of aflatoxin producing fungi in unshelled peanuts
Evaluation of experimental chemical control of aflatoxin producing fungi in unshelled peanuts
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of experimental chemical control of aflatoxin producing fungi in unshelled peanuts

M A Calori-Domingues Homero Fonseca; International Iupac Symposium on Mycotoxins and Phycotoxins (8. 1992 Mexico)

Proceedings, Program and Information Handbook Mexico : National Anthropology Museum, 1992

Mexico National Anthropology Museum 1992

Item não circula. Consulte sua biblioteca.(Acessar)

3
Influence of bag materials on the moisture loss and final aflatoxins content of unshelled peanuts stored with high moisture. Preliminary studies
Influence of bag materials on the moisture loss and final aflatoxins content of unshelled peanuts stored with high moisture. Preliminary studies
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of bag materials on the moisture loss and final aflatoxins content of unshelled peanuts stored with high moisture. Preliminary studies

Homero Fonseca M A Calori-Domingues; E M Gloria; M Luiz Neto; I V Zambello; International Iupac Symposium on Mycotoxins and Phycotoxins (8. 1992 Mexico)

Proceedings, Program and Information Handbook Mexico : National Anthropology Museum, 1992

Mexico National Anthropology Museum 1992

Item não circula. Consulte sua biblioteca.(Acessar)

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Assunto 

  1. Análise De Alimentos  (2)
  2. Micologia  (1)
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