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1
Effect of carbon source on the biochemical properties of 'beta'-xylosidases produced by Aspergillus versicolor
Effect of carbon source on the biochemical properties of 'beta'-xylosidases produced by Aspergillus versicolor
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of carbon source on the biochemical properties of 'beta'-xylosidases produced by Aspergillus versicolor

Sarah Vargas de Andrade Maria de Lourdes Teixeira de Moraes Polizeli; Héctor Francisco Terenzi; João Atílio Jorge

Process Biochemistry Oxford Dez., on line, 2003

Oxford 2003

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1367435 )(Acessar)

2
A novel 'alfa'-glucosidase from Chaetomium thermophilum var. coprophilum that converts maltose into trehalose purification and partial characterisation of the enzyme
A novel 'alfa'-glucosidase from Chaetomium thermophilum var. coprophilum that converts maltose into trehalose purification and partial characterisation of the enzyme
Material Type:
Artigo 		Adicionar ao Meu Espaço

A novel 'alfa'-glucosidase from Chaetomium thermophilum var. coprophilum that converts maltose into trehalose purification and partial characterisation of the enzyme

Giovana Cristina Giannesi Maria de Lourdes Teixeira de Moraes Polizeli; Héctor Francisco Terenzi; João Atílio Jorge

Process Biochemistry Oxon v. 41, p. 1729-1735, 2006

Oxon 2006

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1570986 )(Acessar)

3
Effect of carbon source on the biochemical properties of 'beta'-xylosidases produced by Aspergillus versicolor
Effect of carbon source on the biochemical properties of 'beta'-xylosidases produced by Aspergillus versicolor
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of carbon source on the biochemical properties of 'beta'-xylosidases produced by Aspergillus versicolor

Sarah Vargas de Andrade Maria de Lourdes Teixeira de Moraes Polizeli; Héctor Francisco Terenzi; João Atílio Jorge

Process Biochemistry Oxford Dez., on line, 2003

Oxford 2003

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1367435 )(Acessar)

4
A novel 'alfa'-glucosidase from Chaetomium thermophilum var. coprophilum that converts maltose into trehalose purification and partial characterisation of the enzyme
A novel 'alfa'-glucosidase from Chaetomium thermophilum var. coprophilum that converts maltose into trehalose purification and partial characterisation of the enzyme
Material Type:
Artigo 		Adicionar ao Meu Espaço

A novel 'alfa'-glucosidase from Chaetomium thermophilum var. coprophilum that converts maltose into trehalose purification and partial characterisation of the enzyme

Giovana Cristina Giannesi Maria de Lourdes Teixeira de Moraes Polizeli; Héctor Francisco Terenzi; João Atílio Jorge

Process Biochemistry Oxon v. 41, p. 1729-1735, 2006

Oxon 2006

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1570986 )(Acessar)

5
Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens
Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens

Flávio Henrique Moreira Souza César Vanderlei Nascimento; José César Rosa; Douglas Chodi Masui; Francisco de Assis Leone; João Atílio Jorge; Rosa dos Prazeres Melo Furriel

Process Biochemistry Oxford on-line, 2009

Oxford 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1800531 )(Acessar)

6
Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens
Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens

Flavio Henrique Moreira de Souza César Vanderlei Nascimento; José César Rosa; Douglas Chodi Masui; Francisco de Assis Leone; João Atílio Jorge; Rosa dos Prazeres Melo Furriel

Process Biochemistry Oxford v. 45, n. 2, p. 272-278, 2010

Oxford 2010

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1793746 )(Acessar)

7
Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens
Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens

Flávio Henrique Moreira Souza César Vanderlei Nascimento; José César Rosa; Douglas Chodi Masui; Francisco de Assis Leone; João Atílio Jorge; Rosa dos Prazeres Melo Furriel

Process Biochemistry Oxford on-line, 2009

Oxford 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1800531 )(Acessar)

8
Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens
Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens

Flavio Henrique Moreira de Souza César Vanderlei Nascimento; José César Rosa; Douglas Chodi Masui; Francisco de Assis Leone; João Atílio Jorge; Rosa dos Prazeres Melo Furriel

Process Biochemistry Oxford v. 45, n. 2, p. 272-278, 2010

Oxford 2010

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1793746 )(Acessar)

9
Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching
Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching

Valéria Cristina Sandrim Ana Carolina Segato Rizzatti; Héctor Francisco Terenzi; João Atílio Jorge; Adriane Maria Ferreira Milagres; Maria de Lourdes Teixeira de Moraes Polizeli

Process Biochemistry Oxford v. 40, n. 5, p. 1823-1828, 2005

Oxford 2005

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1542467 )(Acessar)

10
Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources characterization of an intracellular enzyme accumulated in the presence of glucose
Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources characterization of an intracellular enzyme accumulated in the presence of glucose
Material Type:
Artigo 		Adicionar ao Meu Espaço

Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources characterization of an intracellular enzyme accumulated in the presence of glucose

Luis Henrique Souza Guimarães Alexandre Favarin Somera; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli; João Atílio Jorge

Process Biochemistry Oxford v. 44, n. 2, p. 237-241, 2009

Oxford 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1714928 )(Acessar)

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Deste Autor:

  1. Jorge, J
  2. Polizeli, M
  3. Terenzi, H
  4. Rosa, J
  5. Masui, D

Neste Assunto:

  1. Bioquímica
  2. Fungos
  3. Aspergillus
  4. Enzimas
  5. Biotecnologia

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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