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1
How does the lack of guarantees influence organizaciotional failures? Evidences from a complex food chain
How does the lack of guarantees influence organizaciotional failures? Evidences from a complex food chain
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

How does the lack of guarantees influence organizaciotional failures? Evidences from a complex food chain

Silvia Morales de Queiroz Caleman Decio Zylbersztajn 1953-; Annual World Food and Agribusiness Forum and Symposium (21. 2011 Frankfurt)

The road to 2050: sustainability as a business opportunity College Station, TX : IFAMA, 2011

College Station, TX International Food and Agribusiness Management Association - IFAMA 2011

Acesso online

2
How does the lack of guarantees influence organizaciotional failures? Evidences from a complex food chain
How does the lack of guarantees influence organizaciotional failures? Evidences from a complex food chain
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

How does the lack of guarantees influence organizaciotional failures? Evidences from a complex food chain

Silvia Morales de Queiroz Caleman Decio Zylbersztajn 1953-; International Agribusiness PAA-PENSA Conference (8. 2011 Buenos Aires)

The multiple agro profiles : how to balance economy, environment and society Buenos Aires : Programa de Agronegocios y Alimentos - PAA ; São Paulo : PENSA, 2011

Buenos Aires Programa de Agronegocios y Alimentos - PAA São Paulo PENSA 2011

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3
How does the lack of guarantees influence organizational failures? Evidences from a complex food chain
How does the lack of guarantees influence organizational failures? Evidences from a complex food chain
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

How does the lack of guarantees influence organizational failures? Evidences from a complex food chain

Silvia Morales de Queiroz Caleman Decio Zylbersztajn 1953-; Annual Conference of The International Society for New Institutional Economics (14. 2010 Stirling, UK)

Proceedings Stirling, UK : ISNIE, 2010

Stirling, UK ISNIE 2010

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4
Deep-Sea Food Chains and the Global Carbon Cycle
Deep-Sea Food Chains and the Global Carbon Cycle
Deep-Sea Food Chains and the Global Carbon Cycle
Material Type:
Livro 		Adicionar ao Meu Espaço

Deep-Sea Food Chains and the Global Carbon Cycle

Gilbert T. Rowe Vita Pariente

Springer Netherlands 1992

Acesso online. A biblioteca também possui exemplares impressos.

5
Cadmium in Soils and Plants
Cadmium in Soils and Plants
Cadmium in Soils and Plants
Material Type:
Livro 		Adicionar ao Meu Espaço

Cadmium in Soils and Plants

M. J. Singh, B. R. McLaughlin B. R Singh

Springer Netherlands 1999

Acesso online. A biblioteca também possui exemplares impressos.

6
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors potential food safety implications : meeting report.
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors potential food safety implications : meeting report.
Material Type:
Livro 		Adicionar ao Meu Espaço

FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors potential food safety implications : meeting report.

FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors Potential Food Safety Implications (2009 Rome, Italy) Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde

Rome, Italy Food and Agriculture Organization of the United Nations Geneva World Health Organization 2010

Acesso online. A biblioteca também possui exemplares impressos.

7
Tropical Food Chains : Governance Regimes for Quality Management
Tropical Food Chains : Governance Regimes for Quality Management
Tropical Food Chains : Governance Regimes for Quality Management
Material Type:
Livro 		Adicionar ao Meu Espaço

Tropical Food Chains : Governance Regimes for Quality Management

Ruben Martinus Van Boekel; Lord Jacques; Ruerd Ruben; Aad Van Tilburg; Martinus van Boekel; Jacques Trienekens; Aad van Tilburg

Wageningen Academic Publishers 2007

Acesso online. A biblioteca também possui exemplares impressos.

8
Yeasts in Food: Beneficial and detrimental aspects
Yeasts in Food: Beneficial and detrimental aspects
Yeasts in Food: Beneficial and detrimental aspects
Material Type:
Livro 		Adicionar ao Meu Espaço

Yeasts in Food: Beneficial and detrimental aspects

T. Boekhout V Robert

Woodhead Publishing 2003

Acesso online. A biblioteca também possui exemplares impressos.

9
Food Authenticity and Traceability
Food Authenticity and Traceability
Food Authenticity and Traceability
Material Type:
Livro 		Adicionar ao Meu Espaço

Food Authenticity and Traceability

M Lees Micháele Lees Humber Institute of Food and Fisheries Staff; Humber Institute of Food and Fisheries.

Cambridge Woodhead Publishing 2003

Acesso online. A biblioteca também possui exemplares impressos.

10
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
Material Type:
Livro 		Adicionar ao Meu Espaço

NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

PJ Cullen P.J Cullen; Patrick J Cullen; Brijesh K Tiwari; Vasilis P Valdramidis; Vasilis Valdramidis

Academic Press 2012

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Zylbersztajn, D
  2. Caleman, S
  3. Neves, M
  4. Uchima, C
  5. Organização Mundial da Saúde

Neste Assunto:

  1. Food Contamination
  2. Food
  3. Agronegócio
  4. Indústria Agrícola
  5. Bovinos De Corte

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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