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1
Effect of dietary vitamin E supplementation on the integrity of skeletal muscle in exercised horses
Effect of dietary vitamin E supplementation on the integrity of skeletal muscle in exercised horses
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Effect of dietary vitamin E supplementation on the integrity of skeletal muscle in exercised horses

Siciliano, P.D. (Colorado State University, Fort Collins.) ; Parker, A.L ; Lawrence, L.M

Journal of animal science, 1997-06, Vol.75 (6), p.1553-1560 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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2
Clinical anatomy and physiology for veterinary technicians
Clinical anatomy and physiology for veterinary technicians
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Clinical anatomy and physiology for veterinary technicians

Thomas P Colville Joanna M Bassert; Thomas P Colville

St. Louis, Mo. Mosby Elsevier c2008

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SF761 C727c 2008 e.2 )(Acessar)

3
Chemical changes and influences of rapeseed antinutritional factors on lamb physiology and performance: 2. Plasma substances and activity of the thyroid
Chemical changes and influences of rapeseed antinutritional factors on lamb physiology and performance: 2. Plasma substances and activity of the thyroid
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Chemical changes and influences of rapeseed antinutritional factors on lamb physiology and performance: 2. Plasma substances and activity of the thyroid

Mandiki, S.N.M ; Mabon, N ; Derycke, G ; Bister, J.L ; Wathelet, J.-P ; Paquay, R ; Marlier, M

Animal feed science and technology, 1999-09, Vol.81 (1), p.93-103 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Functional anatomy and physiology of domestic animals
Functional anatomy and physiology of domestic animals
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Functional anatomy and physiology of domestic animals

William O Reece

Ames, Iowa Wiley-Blackwell 2009

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SF768 R322f 2009 )(Acessar)

5
Biologically active factors in bovine milk and dairy byproducts: influence on cell culture
Biologically active factors in bovine milk and dairy byproducts: influence on cell culture
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Biologically active factors in bovine milk and dairy byproducts: influence on cell culture

Guimont, C. (Universite Henri Poincare-Nancy, Vandoeuvre-les-Nancy, France.) ; Marchall, E ; Girardet, J.M ; Linden, G

Critical reviews in food science and nutrition, 1997-06, Vol.37 (4), p.393-410 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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6
Clinical anatomy and physiology laboratory manual for veterinary technicians
Clinical anatomy and physiology laboratory manual for veterinary technicians
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Clinical anatomy and physiology laboratory manual for veterinary technicians

Thomas P Colville Joanna M Bassert

St. Louis, Mo. Mosby London c2009

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SF761 C727c 2009 )(Acessar)

7
Differences in the physiological status of Atlantic salmon smolts in three tributaries of the River Teno
Differences in the physiological status of Atlantic salmon smolts in three tributaries of the River Teno
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Differences in the physiological status of Atlantic salmon smolts in three tributaries of the River Teno

Heinimaa, Sirkka ; Erkinaro, Jaakko ; Soivio, Antti

Aquaculture, 1998-10, Vol.168 (1), p.85-94 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Creatine is an ergogen for anaerobic exercise
Creatine is an ergogen for anaerobic exercise
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Creatine is an ergogen for anaerobic exercise

Toler, S.M. (Pfizer Inc., Groton, CT.)

Nutrition reviews, 1997-01, Vol.55 (1), p.21-23 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
Responses of Blood Glucose, Insulin and Cortisol Concentrations to Common Equine Diets
Responses of Blood Glucose, Insulin and Cortisol Concentrations to Common Equine Diets
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Responses of Blood Glucose, Insulin and Cortisol Concentrations to Common Equine Diets

Stull, Carolyn L. ; Rodiek, Anne V.

The Journal of nutrition, 1988-02, Vol.118 (2), p.206-213 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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10
Effects of dietary canola seed and soy lecithin in high-forage diets on cholesterol content and fatty acid composition of carcass tissues of growing ram lambs
Effects of dietary canola seed and soy lecithin in high-forage diets on cholesterol content and fatty acid composition of carcass tissues of growing ram lambs
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Effects of dietary canola seed and soy lecithin in high-forage diets on cholesterol content and fatty acid composition of carcass tissues of growing ram lambs

Lough, D.S. (Meat Science Research Laboratory, Product Quality and Development Institute, USDA, Beltsville, MD) ; Solomon, M.B ; Rumsey, T.S ; Elsasser, T.H ; Slyter, L.L ; Kahl, S ; Lynch, G.P

Journal of animal science, 1992-04, Vol.70 (4), p.1153-1158 [Periódico revisado por pares]

SAVOY: Am Soc Animal Sci

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Deste Autor:

  1. Frandson, R
  2. Colville, T
  3. Bassert, J
  4. Aspinall, V
  5. Wilke, W

Neste Assunto:

  1. Fisiologia Animal
  2. Fisiologia Animal
  3. Physiologie Animale
  4. Animal Physiology
  5. Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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