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1
Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
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Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Ao, X. ; Kim, I.H.

Poultry science, 2020-04, Vol.99 (4), p.2078-2086 [Periódico revisado por pares]

England: Elsevier Inc

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2
Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks
Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks
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Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks

Qin, S M ; Zhang, K Y ; Ding, X M ; Bai, S P ; Wang, J P ; Zeng, Q F

Poultry science, 2019-09, Vol.98 (9), p.3523-3532 [Periódico revisado por pares]

England

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3
Genome-wide association study for bone quality of ducks during the laying period
Genome-wide association study for bone quality of ducks during the laying period
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Artigo 		Adicionar ao Meu Espaço

Genome-wide association study for bone quality of ducks during the laying period

Yang, Qinglan ; Liu, Hehe ; Xi, Yang ; Lu, Yinjuan ; Han, Xu ; He, Xinxin ; Qi, Jingjing ; Zhu, Yuanchun ; He, Hua ; Wang, Jiwen ; Hu, Jiwei ; Li, Liang

Poultry science, 2024-05, Vol.103 (5), p.103575-103575, Article 103575 [Periódico revisado por pares]

England: Elsevier Inc

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4
Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducks
Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducks
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Artigo 		Adicionar ao Meu Espaço

Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducks

Ao, X ; Kim, I.H.

Poultry science, 2019-10, Vol.98 (10), p.4954-4960 [Periódico revisado por pares]

England: Elsevier Inc

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5
Construction and immune evaluation of the recombinant duck adenovirus type 3 delivering capsid protein VP1 of the type 1 duck hepatitis virus
Construction and immune evaluation of the recombinant duck adenovirus type 3 delivering capsid protein VP1 of the type 1 duck hepatitis virus
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Construction and immune evaluation of the recombinant duck adenovirus type 3 delivering capsid protein VP1 of the type 1 duck hepatitis virus

Wen, Yongsen ; Kong, Jie ; Shen, Yong ; He, Jiahui ; Shao, Guanming ; Feng, Keyu ; Xie, Qingmei ; Zhang, Xinheng

Poultry science, 2023-12, Vol.102 (12), p.103117-103117, Article 103117 [Periódico revisado por pares]

England: Elsevier Inc

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6
Effects of duck circovirus on immune function and secondary infection of Avian Pathogenic Escherichia coli
Effects of duck circovirus on immune function and secondary infection of Avian Pathogenic Escherichia coli
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Effects of duck circovirus on immune function and secondary infection of Avian Pathogenic Escherichia coli

Wang, Xiangkun ; Li, Lingzi ; Shang, Hongqi ; Zhou, Fan ; Wang, Cheng ; Zhang, Shuyu ; Gao, Panpan ; Guo, Ping ; Zhu, Ruiliang ; Sun, Zhenhong ; Wei, Kai

Poultry science, 2022-05, Vol.101 (5), p.101799-101799, Article 101799 [Periódico revisado por pares]

England: Elsevier Inc

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7
Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks
Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks
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Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks

Liu, Yanhan ; Li, Yiyu ; Feng, Xiancheng ; Wang, Zhong ; Xia, Zhaofei

Poultry science, 2018-09, Vol.97 (9), p.3218-3229 [Periódico revisado por pares]

England: Poultry Science Association, Inc

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8
Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks
Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks
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Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks

Abouelezz, K. ; Abou-Hadied, M. ; Yuan, J. ; Elokil, A. A. ; Wang, G. ; Wang, S. ; Wang, J. ; Bian, G.

Animal (Cambridge, England), 2019-10, Vol.13 (10), p.2216-2222 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age
A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age
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A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age

Zhang, H Y ; Liao, H ; Zeng, Q F ; Wang, J P ; Ding, X M ; Bai, S P ; Zhang, K Y

Poultry science, 2017-11, Vol.96 (11), p.4103-4115 [Periódico revisado por pares]

England

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10
Genome-wide characterization and comparison of endogenous retroviruses among 3 duck reference genomes
Genome-wide characterization and comparison of endogenous retroviruses among 3 duck reference genomes
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Genome-wide characterization and comparison of endogenous retroviruses among 3 duck reference genomes

Bai, Yuan ; Xi, Yang ; He, Xinxin ; Twumasi, Grace ; Ma, Shengchao ; Tao, Qiuyu ; Xu, Mengru ; Jiang, Shuaixue ; Zhang, Tao ; Lu, Yinjuan ; Han, Xu ; Qi, Jingjing ; Li, Liang ; Bai, Lili ; Liu, Hehe

Poultry science, 2024-05, Vol.103 (5), p.103543-103543, Article 103543 [Periódico revisado por pares]

England: Elsevier Inc

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