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Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein
Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein
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Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein

Dong, Yaru ; Qi, Guohong ; Yang, Zhiping ; Wang, Haixiang ; Wang, Suilou ; Chen, Guitang

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.500-506 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
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The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule

Xie, Y.,Henan Univ. of Technology, Zhengzhou (China). School of Food Science and Technology ; Wang, A.,Henan Inst. of Science and Technology, Xinxiang (China). School of Chemistry and Chemical Engineering ; Lu, Q.,Henan Univ. of Technology, Zhengzhou (China). School of Food Science and Technology ; Hui, M.,Henan Univ. of Technology, Zhengzhou (China). School of Bioengineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.433-439 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey
Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey
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Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

Humhal, Tomáš ; Kronusová, Olga ; Kaštánek, Petr ; Potočár, Tomáš ; Kohoutková, Jana ; Brányik, Tomáš

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.383-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
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Fermentation process of mulberry juice-whey based Tibetan kefir beverage production

LI, Bo ; GAO, Xin ; LI, Na ; MEI, Jun

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.494-501 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
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Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Content of Higher Fatty Acids in Green Vegetables
Content of Higher Fatty Acids in Green Vegetables
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Content of Higher Fatty Acids in Green Vegetables

Vidrih, R. ; Filip, S. ; Hribar, J.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S125-S129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
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Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower

Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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