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1
Comparison of phenolic content and antioxidant capacity of red and yellow onions
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Artigo
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Comparison of phenolic content and antioxidant capacity of red and yellow onions

Cheng, Anwei ; Chen, Xiangyan ; Jin, Qiong ; Wang, Wenliang ; Shi, John ; Liu, Yaobo

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effects of dietary conjugated linoleic acid on the duodenal mucosal immunity response and redox status of broiler chicks infected with Eimeria aceruvlina
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Artigo
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Effects of dietary conjugated linoleic acid on the duodenal mucosal immunity response and redox status of broiler chicks infected with Eimeria aceruvlina

Liu, Y.X. ; Liu, Y.L. ; Yang, J.P. ; Li, W.T.

Czech Journal of Animal Science, 2016-04, Vol.61 (4), p.186-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
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Artigo
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Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens

Liu, Yongxiang ; Tang, Guopan ; Yang, Jianping ; Li, Wantao

Czech Journal of Animal Science, 2017-01, Vol.62 (8), p.331-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Details of the antioxidant mechanism of hydroxycinnamic acids
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Artigo
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Details of the antioxidant mechanism of hydroxycinnamic acids

SHANG, Ya-Jing ; LIU, Bao-Yong ; ZHAO, Meng-Meng

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.210-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci
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Artigo
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The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci

Liu, C.J., CSIRO Plant Industry, St. Lucia (Australia) ; Ma, J., CSIRO Plant Industry, St. Lucia (Australia) ; Li, H.B., CSIRO Plant Industry, St. Lucia (Australia) ; Liu, Y.X., CSIRO Plant Industry, St. Lucia (Australia) ; Liu, G.R., CSIRO Plant Industry, St. Lucia (Australia) ; Wen, S.M., CSIRO Plant Industry, St. Lucia (Australia) ; Zhou, M.X., University of Tasmania, Launceston (Australia) ; Yan, G.J., The Univ. of Western Australia, Perth (Australia). School of Plant Biology ; Chakraborty, S., CSIRO Plant Industry, St. Lucia (Australia)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S109-S114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
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Artigo
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Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula

Fu, S.,Nanchang Center for Disease Control and Prevention (China) ; Gao, J.,Nanchang Center for Disease Control and Prevention (China) ; Liu, Y.,Chinese Academy of Sciences, Beijing (China). State Key Lab. of Microbial Resources ; Chen, H.,Nanchang Center for Disease Control and Prevention (China)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.391-399 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
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Artigo
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Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle

Zhou, Fang ; Zhao, Hongfei ; Bai, Fengling ; Dziugan, Piotr ; Liu, Yuen ; Zhang, Bolin

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.430-436 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
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Artigo
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Evaluation of essential and toxic elements concentrations in different parts of buckwheat

Huang, Yan-Fei ; Peng, Lian-Xin ; Liu, Yuan ; Zhang, Zhi-Feng ; LV, Lu-Yang ; Zhao, Gang

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.249-255 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of protein secondary structures in mixed feedstuff detected by Fourier transform infrared spectroscopy on ruminal protein degradation kinetics
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Artigo
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Effect of protein secondary structures in mixed feedstuff detected by Fourier transform infrared spectroscopy on ruminal protein degradation kinetics

Liu, Dasen ; Li, Yanfang ; Zhang, Guangliang ; Zhang, Peng ; Wu, Penghua ; Wang, Shai ; Wang, Xiuxiu

Czech Journal of Animal Science, 2017-01, Vol.62 (3), p.89-97 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
Material Type:
Artigo
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Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

Xu, H.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; He, W.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Liu, X.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Gao, Y.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.192-201 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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