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New model for flavour quality evaluation of soy sauce
New model for flavour quality evaluation of soy sauce
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New model for flavour quality evaluation of soy sauce

Feng, Jie ; Zhan, Xiao-Bei ; Zheng, Zhi-Yong ; Wang, Dong ; Zhang, Li-Min ; Lin, Chi-Chung

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.292-305 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
High soil redox potential contributes to iron deficiency in drip-irrigated rice grown in calcareous Fluvisol
High soil redox potential contributes to iron deficiency in drip-irrigated rice grown in calcareous Fluvisol
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High soil redox potential contributes to iron deficiency in drip-irrigated rice grown in calcareous Fluvisol

Zhang, Xinjiang ; Hou, Jianwei ; Wang, Xiaojuan ; Zhang, Zhiyang ; Dai, Fei ; Wang, Juan ; Wei, Changzhou

Plant, soil and environment, 2019-01, Vol.65 (7), p.337-342 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Nonlinear analysis and prediction of soybean futures
Nonlinear analysis and prediction of soybean futures
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Nonlinear analysis and prediction of soybean futures

Yin, Tao ; Wang, Yiming

Agricultural economics (Praha), 2021-01, Vol.67 (5), p.200-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Estimation of genetic parameters for horn traits and essential economic traits in Inner Mongolia Cashmere goats
Estimation of genetic parameters for horn traits and essential economic traits in Inner Mongolia Cashmere goats
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Estimation of genetic parameters for horn traits and essential economic traits in Inner Mongolia Cashmere goats

Zhang, Lei ; Wang, Fenghong ; Zhang, Lingtian ; Zhang, Fengting ; Liu, Hongfu ; He, Libing ; Li, Jinquan ; Su, Rui

Czech Journal of Animal Science, 2021-01, Vol.66 (6), p.211-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Regeneration and Agrobacterium-mediated transformation of japonica rice varieties developed for a cold region
Regeneration and Agrobacterium-mediated transformation of japonica rice varieties developed for a cold region
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Regeneration and Agrobacterium-mediated transformation of japonica rice varieties developed for a cold region

FENG, Mingfang ; CANG, Jing ; WANG, Junhong ; SUN, Jian ; YU, Jing ; XU, Qinghua ; ZHANG, Da ; YANG, Ning ; LU, Qiuwei ; LV, Yan

Czech Journal of Genetics and Plant Breeding, 2018-01, Vol.54 (4), p.161-167 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effects of biochar on soil chemical properties: A global meta-analysis of agricultural soil
Effects of biochar on soil chemical properties: A global meta-analysis of agricultural soil
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Effects of biochar on soil chemical properties: A global meta-analysis of agricultural soil

Sun, Zenghui ; Hu, Ya ; Shi, Lei ; Li, Gang ; Pang, Zhe ; Liu, Siqi ; Chen, Yamiao ; Jia, Baobao

Plant, soil and environment, 2022-01, Vol.68 (6), p.272-289 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Maize yield and nitrogen-use characteristics were promoted as consistently improved soil fertility: 6-year straw incorporation in Northeast China
Maize yield and nitrogen-use characteristics were promoted as consistently improved soil fertility: 6-year straw incorporation in Northeast China
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Maize yield and nitrogen-use characteristics were promoted as consistently improved soil fertility: 6-year straw incorporation in Northeast China

Ma, Qiang ; Jiang, Chunming ; Li, Shuailin ; Yu, Wantai

Plant, soil and environment, 2021-01, Vol.67 (7), p.383-389 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Maize production and field CO2 emission under different straw return rates in Northeast China
Maize production and field CO2 emission under different straw return rates in Northeast China
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Maize production and field CO2 emission under different straw return rates in Northeast China

Jiang, Chunming ; Yu, Wantai

Plant, soil and environment, 2019-01, Vol.65 (4), p.198-204 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
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Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour

Peng, Lian-Xin ; Zou, Liang ; Tan, Mao-Ling ; Deng, Yuan-Yuan ; Yan, Juan ; Yan, Zhu-Yun ; Zhao, Gang

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.214-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)
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The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)

Li, Xin ; Zhang, Di ; Xu, Jun ; Jiang, Jun ; Jiang, Hongwei

Horticultural science (Praha), 2022-01, Vol.49 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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