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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Wu, Xianli ; Beecher, Gary R ; Holden, Joanne M ; Haytowitz, David B ; Gebhardt, Susan E ; Prior, Ronald L

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4069-4075 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
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Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

HARRIS, William S ; MOZAFFARIAN, Dariush ; LEFEVRE, Michael ; TONER, Cheryl D ; COLOMBO, John ; CUNNANE, Stephen C ; HOLDEN, Joanne M ; KLURFELD, David M ; MORRIS, Martha Clare ; WHELAN, Jay

The Journal of nutrition, 2009-04, Vol.139 (4), p.804S-819S [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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3
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
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Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, Xianli ; Beecher, Gary R ; Holden, Joanne M ; Haytowitz, David B ; Gebhardt, Susan E ; Prior, Ronald L

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.4026-4037 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Concentrations of Choline-Containing Compounds and Betaine in Common Foods
Concentrations of Choline-Containing Compounds and Betaine in Common Foods
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Concentrations of Choline-Containing Compounds and Betaine in Common Foods

Zeisel, Steven H. ; Mar, Mei-Heng ; Howe, Juliette C. ; Holden, Joanne M.

The Journal of nutrition, 2003-05, Vol.133 (5), p.1302-1307 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice
USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice
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USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice

Ahuja, Jaspreet K.C. ; Moshfegh, Alanna J. ; Holden, Joanne M. ; Harris, Ellen

The Journal of nutrition, 2013-02, Vol.143 (2), p.241S-249S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts
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Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Harnly, James M ; Doherty, Robert F ; Beecher, Gary R ; Holden, Joanne M ; Haytowitz, David B ; Bhagwat, Seema ; Gebhardt, Susan

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.9966-9977 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Vitamin D in foods: development of the US Department of Agriculture database
Vitamin D in foods: development of the US Department of Agriculture database
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Vitamin D in foods: development of the US Department of Agriculture database

Holden, Joanne M ; Lemar, Linda E ; Exler, Jacob

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.1092S-1096S [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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8
Carotenoid Content of Thermally Processed Tomato-Based Food Products
Carotenoid Content of Thermally Processed Tomato-Based Food Products
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Carotenoid Content of Thermally Processed Tomato-Based Food Products

Tonucci, Linda H ; Holden, Joanne M ; Beecher, Gary R ; Khachik, Frederick ; Davis, Carol S ; Mulokozi, Generose

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.579-586 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Cholesterol and vitamin D content of eggs in the U.S. retail market
Cholesterol and vitamin D content of eggs in the U.S. retail market
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Cholesterol and vitamin D content of eggs in the U.S. retail market

Exler, Jacob ; Phillips, Katherine M. ; Patterson, Kristine Y. ; Holden, Joanne M.

Journal of food composition and analysis, 2013-03, Vol.29 (2), p.110-116 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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10
Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature
Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature
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Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Peterson, Julia J. ; Beecher, Gary R. ; Bhagwat, Seema A. ; Dwyer, Johanna T. ; Gebhardt, Susan E. ; Haytowitz, David B. ; Holden, Joanne M.

Journal of food composition and analysis, 2006-08, Vol.19 (aou), p.S74-S80 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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