Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Capítulo de Livro
|
FUNCTIONAL ANALYSIS OF CLASS RELATIONS IN SMELSER AND BENDIXStinchcombe, Arthur LTheoretical Methods in Social History, 1978United States: Elsevier Science & TechnologyTexto completo disponível |
|
2 |
Material Type: Capítulo de Livro
|
CONCLUSIONStinchcombe, Arthur LTheoretical Methods in Social History, 1978United States: Elsevier Science & TechnologyTexto completo disponível |
|
3 |
Material Type: Capítulo de Livro
|
Theoretical Methods in Social HistoryStinchcombe, Arthur LTheoretical Methods in Social History, 1978United States: Elsevier Science & TechnologyTexto completo disponível |
|
4 |
Material Type: Capítulo de Livro
|
WHAT THEORY IN HISTORY SHOULD BE AND DOStinchcombe, Arthur LTheoretical Methods in Social History, 1978United States: Elsevier Science & TechnologyTexto completo disponível |
|
5 |
Material Type: Capítulo de Livro
|
ANALOGY AND GENERALITY IN TROTSKY AND DE TOCQUEVILLEStinchcombe, Arthur LTheoretical Methods in Social History, 1978United States: Elsevier Science & TechnologyTexto completo disponível |
|
6 |
Material Type: Capítulo de Livro
|
History and TruthSchaff, AdamHistory and Truth, 1976United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
|
7 |
Material Type: Capítulo de Livro
|
PART TWO: The Social Conditioning of Historical CognitionSchaff, AdamHistory and Truth, 1976United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
|
8 |
Material Type: Capítulo de Livro
|
PART ONE: Epistemological PremisesSchaff, AdamHistory and Truth, 1976United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
|
9 |
Material Type: Capítulo de Livro
|
Author lndexSchaff, AdamHistory and Truth, 1976United Kingdom: Elsevier Science & TechnologyTexto completo disponível |
|
10 |
Material Type: Capítulo de Livro
|
PART THREE: The Objectivity of Historical TruthSchaff, AdamHistory and Truth, 1976United Kingdom: Elsevier Science & TechnologyTexto completo disponível |