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Reduction in sodium chloride content in saltine crackers through an edible coating
Reduction in sodium chloride content in saltine crackers through an edible coating
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Reduction in sodium chloride content in saltine crackers through an edible coating

Vasques, Crislayne Teodoro ; Mendes, Maiara Pereira ; da Silva, Denise de Moraes Batista ; Monteiro, Antonio Roberto Giriboni

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.237-241 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The effect of rockwool on physical properties of growing substrates for perennials 38
The effect of rockwool on physical properties of growing substrates for perennials 38
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The effect of rockwool on physical properties of growing substrates for perennials 38

Dubsky, M.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic) ; Sramek, F.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic)

Horticultural science (Praha), 2009-01, Vol.36 (1), p.38-43 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of slow release fertilizers on container-grown woody plants
Effect of slow release fertilizers on container-grown woody plants
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Effect of slow release fertilizers on container-grown woody plants

Sramek, F.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic) ; Dubsky, M.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic)

Horticultural science (Praha), 2007-01, Vol.34 (1), p.35-41 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Lean Six Sigma Approach to Improve the Production Process in the Mould Industry: a Case Study
Lean Six Sigma Approach to Improve the Production Process in the Mould Industry: a Case Study
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Lean Six Sigma Approach to Improve the Production Process in the Mould Industry: a Case Study

António M.H. Pereira ; Miguel R. Silva ; Mercedes A.G. Domingues ; José C. Sá

Kvalita inovácia prosperita, 2019-01, Vol.23 (3)

Technical University of Kosice

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5
Revisiting simple methods to estimate drop size distributions: a novel approach based on infrared thermography
Revisiting simple methods to estimate drop size distributions: a novel approach based on infrared thermography
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Revisiting simple methods to estimate drop size distributions: a novel approach based on infrared thermography

Lima, João LMP de ; Silva, Valdemir P ; Lima, M Isabel P de ; Abrantes, João RCB ; Montenegro, Abelardo AA

Journal of Hydrology and Hydromechanics, 2015-09, Vol.63 (3), p.224-227 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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6
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Grobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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