Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits discrimination between cachaças produced from nonburned and burned sugar cane cropsCarlos Alexandre Galinaro Daniel Rodrigues Cardoso; Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 55, n. 8, p. 3141-3147, 2007Washington 2007Acesso online. A biblioteca também possui exemplares impressos. |
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2 |
Material Type: Artigo
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Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS)Eduardo S. P. Nascimento Daniel Rodrigues Cardoso; Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 56, n. 14, p. 5488-5493, 2008Washington 2008Acesso online. A biblioteca também possui exemplares impressos. |
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3 |
Material Type: Artigo
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Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits discrimination between cachaças produced from nonburned and burned sugar cane cropsCarlos Alexandre Galinaro Daniel Rodrigues Cardoso; Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 55, n. 8, p. 3141-3147, 2007Washington 2007Acesso online. A biblioteca também possui exemplares impressos. |
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4 |
Material Type: Artigo
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Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS)Eduardo S. P. Nascimento Daniel Rodrigues Cardoso; Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 56, n. 14, p. 5488-5493, 2008Washington 2008Acesso online. A biblioteca também possui exemplares impressos. |
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5 |
Material Type: Artigo
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Copper(II) catalysis in cyanide conversion into Ethyl Carbamate in spirits and relevant reactionsMichele Aresta Maurício Boscolo; Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 49, p. 2819-2824, 2001Washington 2001Localização: IQSC - Inst. Química de São Carlos (P5704 )(Acessar) |
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6 |
Material Type: Artigo
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Chemical profile of rums as a function of their origin the use of chemometric tecniques for their identificationOlívia Moreira Sampaio Roni Vicente Reche; Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 56, n. 5, p. 1661-1668, 2008Washington 2008Acesso online. A biblioteca também possui exemplares impressos. |
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7 |
Material Type: Artigo
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Copper(II) catalysis in cyanide conversion into Ethyl Carbamate in spirits and relevant reactionsMichele Aresta Maurício Boscolo; Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 49, p. 2819-2824, 2001Washington 2001Localização: IQSC - Inst. Química de São Carlos (P5704 )(Acessar) |
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8 |
Material Type: Artigo
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Chemical profile of rums as a function of their origin the use of chemometric tecniques for their identificationOlívia Moreira Sampaio Roni Vicente Reche; Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 56, n. 5, p. 1661-1668, 2008Washington 2008Acesso online. A biblioteca também possui exemplares impressos. |
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9 |
Material Type: Artigo
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Formation of dextran deposits in Brazilian sugar cane spiritsFrancisco Wendel Batista de Aquino Douglas Wagner FrancoJournal of Agricultural and Food Chemistry Washington v. 59, n. 12, p. 8249-8255, 2011Washington 2011Localização: IQSC - Inst. Química de São Carlos (P13207 )(Acessar) |
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10 |
Material Type: Artigo
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Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysisDaniel Rodrigues Cardoso Douglas Wagner Franco Olsen, karsten; Mogens L Andersen; Leif H SkibstedJournal of Agricultural and Food Chemistry Washington v. 52, n. 21, p. 6602-6606, 2004Washington 2004Localização: IQSC - Inst. Química de São Carlos (P8114 )(Acessar) |