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Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis
Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis
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Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis

Cuesta-Rubio, Osmany ; Piccinelli, Anna Lisa ; Campo Fernandez, Mercedes ; Márquez Hernández, Ingrid ; Rosado, Arístides ; Rastrelli, Luca

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7502-7509 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
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Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Gómez-Caravaca, Ana María ; Verardo, Vito ; Toselli, Moreno ; Segura-Carretero, Antonio ; Fernández-Gutiérrez, Alberto ; Caboni, Maria Fiorenza

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5328-5337 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
HPLC-DAD–MSⁿ analysis and HPLC quantitation of chemical constituents in Xian-ling-gu-bao capsules
HPLC-DAD–MSⁿ analysis and HPLC quantitation of chemical constituents in Xian-ling-gu-bao capsules
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HPLC-DAD–MSⁿ analysis and HPLC quantitation of chemical constituents in Xian-ling-gu-bao capsules

Guan, Xiang-Yu ; Li, Hui-Fang ; Yang, Wen-Zhi ; Lin, Chang-Hu ; Sun, Chao ; Wang, Bao-Rong ; Guo, De-An ; Ye, Min

Journal of pharmaceutical and biomedical analysis, 2011-07, Vol.55 (5), p.923-933 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Phase HPLC, and HPLC−Solid Phase Extraction−Nuclear Magnetic Resonance
Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Phase HPLC, and HPLC−Solid Phase Extraction−Nuclear Magnetic Resonance
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Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Phase HPLC, and HPLC−Solid Phase Extraction−Nuclear Magnetic Resonance

Aberham, Anita ; Cicek, Serhat Sezai ; Schneider, Peter ; Stuppner, Hermann

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.10817-10823 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR
Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR
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Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR

Zanatta, Cinthia Fernanda ; Cuevas, Elyana ; Bobbio, Florinda O ; Winterhalter, Peter ; Mercadante, Adriana Z

Journal of agricultural and food chemistry, 2005-11, Vol.53 (24), p.9531-9535 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
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HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Mikulic-Petkovsek, Maja ; Slatnar, Ana ; Stampar, Franci ; Veberic, Robert

Food chemistry, 2012-12, Vol.135 (4), p.2138-2146 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS
Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS
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Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS

Chandra, Amitabh ; Rana, Jatinder ; Li, Yingqin

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3515-3521 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus ×domestica Borkh.)
Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus ×domestica Borkh.)
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Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus ×domestica Borkh.)

Schmidt, Jeppe S. ; Lauridsen, Michael B. ; Dragsted, Lars O. ; Nielsen, John ; Staerk, Dan

Food chemistry, 2012-12, Vol.135 (3), p.1692-1699 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS
Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS
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Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

Oh, Y.S ; Lee, J.H ; Yoon, S.H ; Oh, C.H ; Choi, D.-S ; Choe, E ; Jung, M.Y

Journal of food science, 2008-06, Vol.73 (5), p.C378-C389 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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10
HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts
HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts
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HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts

Pellati, Federica ; Orlandini, Giulia ; Pinetti, Diego ; Benvenuti, Stefania

Journal of pharmaceutical and biomedical analysis, 2011-07, Vol.55 (5), p.934-948 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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