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Refinado por: assunto: Pousse De Bambou remover
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1
Decreased hardness of dietary fiber-rich foods by the enzyme-infusion method
Decreased hardness of dietary fiber-rich foods by the enzyme-infusion method
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Decreased hardness of dietary fiber-rich foods by the enzyme-infusion method

Sakamoto, K.(Hiroshima-ken. Food Technological Research Center (Japan)) ; Shibata, K ; Ishihara, M

Bioscience, biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1564-1570 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-walls
Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-walls
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Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-walls

Ishii, Tadashi

Carbohydrate research, 1991-10, Vol.219, p.15-22 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Microbiology of mesu, a traditional fermented bamboo shoot product
Microbiology of mesu, a traditional fermented bamboo shoot product
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Microbiology of mesu, a traditional fermented bamboo shoot product

Tamang, Jyoti P. ; Sarkar, Prabir K.

International journal of food microbiology, 1996-02, Vol.29 (1), p.49-58 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Research on bamboo
Research on bamboo
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Artigo 		Adicionar ao Meu Espaço

Research on bamboo

Liese, W

Wood science and technology, 1987-09, Vol.21 (3), p.189-209 [Periódico revisado por pares]

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5
Chemiluminescence from Bamboo Shoot Cut
Chemiluminescence from Bamboo Shoot Cut
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Artigo 		Adicionar ao Meu Espaço

Chemiluminescence from Bamboo Shoot Cut

Totsune, H. ; Nakano, M. ; Inaba, H.

Biochemical and biophysical research communications, 1993-08, Vol.194 (3), p.1025-1029 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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6
Effects of different types of dietary fiber preparations isolated from bamboo shoots, edible burdock, apple and corn on fecal steroid profiles of rats
Effects of different types of dietary fiber preparations isolated from bamboo shoots, edible burdock, apple and corn on fecal steroid profiles of rats
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Effects of different types of dietary fiber preparations isolated from bamboo shoots, edible burdock, apple and corn on fecal steroid profiles of rats

Shimizu, J. (Tokyo Univ. of Agriculture (Japan). Agricultural Junior Coll.) ; Yamada, N ; Nakamura, K ; Takita, T ; Innami, S

Journal of Nutritional Science and Vitaminology, 1996, Vol.42(6), pp.527-539 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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7
Differences between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extraction
Differences between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extraction
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Differences between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extraction

FUCHIGAMI, MICHIKO

Journal of food science, 1990-05, Vol.55 (3), p.739-745 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Forcing of bamboo sprout by group plant and cutting culms
Forcing of bamboo sprout by group plant and cutting culms
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Forcing of bamboo sprout by group plant and cutting culms

Hamachi, H.(Fukuoka-ken. Forest Research and Extension Center, Kurume (Japan))

Bulletin of Fukuoka Prefecture Forest Research and Extension Center (Japan), 2008-03 (9)

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9
Postharvest changes in activities of GS, ACC synthase, ACC oxidase, and PAL in bamboo shoots at different storage temperatures
Postharvest changes in activities of GS, ACC synthase, ACC oxidase, and PAL in bamboo shoots at different storage temperatures
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Postharvest changes in activities of GS, ACC synthase, ACC oxidase, and PAL in bamboo shoots at different storage temperatures

Matsui, T.(Kagawa Univ., Miki (Japan). Faculty of Agriculture) ; Kosugi, Y ; Miki, E

Food Preservation Science, 2005/11/30, Vol.31(6), pp.303-308

Japan Association of Food Preservation Scientists

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10
Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigrade
Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigrade
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Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigrade

Kozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan)) ; Kozukue, N ; Tsuchida, H

Engei Gakkai zasshi, 1998-09, Vol.67 (5)

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