Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Tissue-specific toxicity biochemical mechanismsW Dekant (Wolfgang); H.-G Neumann (Hans-Günter)London ; San Diego Academic Press c1992Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (616 D328t )(Acessar) |
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2 |
Material Type: Artigo
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A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredientsD Belsito D Bickers; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; Helmut Greim; Y Miyachi; J. H Saurat; I. G SipesFood and Chemical Toxicology Oxford v. 50, suppl. 3, p. S517-S556, 2012Oxford 2012Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 170 )(Acessar) |
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3 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7A. M Api D Belsito; S Bhatia; M Bruze Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K WilcoxFood and Chemical Toxicology Oxford v. 82, sup., p. s20-s28, 2015Oxford 2015Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 224 )(Acessar) |
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4 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K WilcoxFood and Chemical Toxicology Oxford v. 82, sup., p. s89-s96, 2015Oxford 2015Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 221 )(Acessar) |
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5 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K WilcoxFood and Chemical Toxicology Oxford v. 82, sup., p. s49-s58, 2015Oxford 2015Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 226 )(Acessar) |
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6 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K WilcoxFood and Chemical Toxicology Oxford v. 82, sup.,p. s114-s121, 2015Oxford 2015Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 223 )(Acessar) |
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7 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K WilcoxFood and Chemical Toxicology Oxford v. 82, sup., p. s29-s38, 2015Oxford 2015Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 222 )(Acessar) |
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8 |
Material Type: Artigo
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RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K WilcoxFood and Chemical Toxicology Oxford v. 82, sup., p. s39-s48, 2015Oxford 2015Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 225 )(Acessar) |
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9 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K WilcoxFood and Chemical Toxicology Oxford v. 82, sup., p. s97-s104, 2015Oxford 2015Acesso online. A biblioteca também possui exemplares impressos. |
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10 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K WilcoxFood and Chemical Toxicology Oxford v. 82, sup., p. s66-s73, 2015Oxford 2015Acesso online. A biblioteca também possui exemplares impressos. |