Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Old but still good – Comparison of malting and brewing characteristics of current and historical malting barley varietiesMikyška, Alexandr ; Psota, Vratislav ; Bojnanská, Katarína ; Ondrejovič, Miroslav ; Musilová, Markéta ; Bezdíčková, Alena ; Zavřelová, MartaKvasný průmysl (On-line), 2022-12, Vol.68 (6), p.663-673 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
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2 |
Material Type: Artigo
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Odrůdová preference tmavky švestkové [Varietal preference of plum seed wasp]Jana Ouředníčková ; Michal Skalský ; Klára ScháňkováVědecké práce ovocnárské - Výzkumný a slechtitelský ústav ovocnárský v Holovousích, 2022-11, Vol.28 (2), p.35-42 [Periódico revisado por pares]VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.oTexto completo disponível |
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3 |
Material Type: Artigo
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Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trendsKarel Krofta ; Gabriela Fritschová ; Alexandr Mikyška ; Klára Belešová ; Dagmar Vojtěchová ; Jana TicháKvasný průmysl (On-line), 2022-02, Vol.68 (1), p.564-571 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
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4 |
Material Type: Artigo
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Alpha acids content in Czech hops from the 2023 harvest – forecasts, reality and trendsKarel Krofta ; Alexandr Mikyška ; Gabriela Fritschová ; František Kroupa ; Jana TicháKvasný průmysl (On-line), 2024-04, Vol.70 (2), p.873–880-873–880 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
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5 |
Material Type: Artigo
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Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trendsMikyška, Alexandr ; Krofta, Karel ; Fritschová, Gabriela ; Belešová, Klára ; Kroupa, František ; Tichá, JanaKvasný průmysl (On-line), 2023-02, Vol.69 (1), p.692-699 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
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6 |
Material Type: Artigo
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Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine CultivarsRadek Sotolář ; Lubomír LampířKvasný průmysl (On-line), 2017-06, Vol.63 (3), p.139–147-139–147 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcSem texto completo |
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7 |
Material Type: Artigo
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Variability and stability of essential oil composition in Ukrainian hop varietiesProtsenko, Lidia ; Janse, Liliya ; Koshytska, Nina ; Ryzhuk, Serhii ; Liashenko, Mykola ; Bober, Anatolii ; Gunko, SergiyKvasný průmysl (On-line), 2023-12, Vol.69 (6), p.811-821 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
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8 |
Material Type: Artigo
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Agriculture export variety and the short and long run impact on agriculture exportAndrei, Tudorel ; Oancea, Bogdan ; Mirică, AndreeaAgricultural economics (Praha), 2022-01, Vol.68 (4), p.137-145 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trendsKrofta, Karel ; Fritschová, Gabriela ; Mikyška, Alexandr ; Belešová, Klára ; Vojtěchová, Dagmar ; Tichá, JanaKvasný průmysl (On-line), 2022-02, Vol.68 (1), p.564-571 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
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10 |
Material Type: Artigo
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Drought-tolerant hop genotypes – A promising solution to the problem of climate change for the hop industry?Olšovská, Jana ; Nesvadba, Vladimír ; Straková, Lenka ; Přikryl, Jaroslav ; Vrzal, Tomáš ; Donner, Pavel ; Cerkal, RadimKvasný průmysl (On-line), 2023-10, Vol.69 (5), p.777-785 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |