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1
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS

Naíse Mary Caldas Jorge L Raposo Junior; José Anchieta Gomes Neto; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 113, n. 4, p. 1266-1271, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1766468 )(Acessar)

2
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS

Naíse Mary Caldas Jorge L Raposo Junior; José Anchieta Gomes Neto; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 113, n. 4, p. 1266-1271, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1766468 )(Acessar)

3
Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure application to the determination of mercury in Brazilian seafood samples
Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure application to the determination of mercury in Brazilian seafood samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure application to the determination of mercury in Brazilian seafood samples

Bruno Lemos Batista Jairo L Rodrigues; Samuel S. de Souza; Vanessa C. Oliveira Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 126, n. 4, p. 2000-2004, 2011

Amsterdam 2011

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2279016 estantes deslizantes )(Acessar)

4
Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure application to the determination of mercury in Brazilian seafood samples
Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure application to the determination of mercury in Brazilian seafood samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure application to the determination of mercury in Brazilian seafood samples

Bruno Lemos Batista Jairo L Rodrigues; Samuel S. de Souza; Vanessa C. Oliveira Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 126, n. 4, p. 2000-2004, 2011

Amsterdam 2011

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2279016 estantes deslizantes )(Acessar)

5
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

6
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

7
Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis
Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis

Vívian Silva Santos Viviani Nardini; Luis Carlos Cunha Júnior; Fernando Barbosa Júnior; Gustavo Henrique de Almeida Teixeira

Food Chemistry Amsterdam v. 153, p. 334\2013339, 2014

Amsterdam 2014

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2496096 Estantes Deslizantes )(Acessar)

8
A comparative study of the purification of betanin
A comparative study of the purification of betanin
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparative study of the purification of betanin

Letícia Christina Pires Gonçalves Marco Aurélio de Souza Trassi; Nathana Barbosa Lopes; Felipe Augusto Dörr; Monica Teixeira dos Santos; Wilhelm Josef Baader; Vani Xavier Oliveira Junior; Erick Leite Bastos

Food Chemistry Oxford v. 131, n. 1, p. 231-238, 2012

Oxford 2012

Item não circula. Consulte sua biblioteca.(Acessar)

9
A comparative study of the purification of betanin
A comparative study of the purification of betanin
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparative study of the purification of betanin

Letícia Christina Pires Gonçalves Marco Aurélio de Souza Trassi; Nathana Barbosa Lopes; Felipe Augusto Dörr; Monica Teixeira dos Santos; Wilhelm Josef Baader; Vani Xavier Oliveira Junior; Erick Leite Bastos

Food Chemistry Oxford v. 131, n. 1, p. 231-238, 2012

Oxford 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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