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Refinado por: assunto: Food Analysis remover
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Methods for the determination of vitamins in food, recommended by COST 91
Methods for the determination of vitamins in food, recommended by COST 91
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Methods for the determination of vitamins in food, recommended by COST 91

G. B Brubacher 1923- (Georg Benedikt); W Müllet-Mulot; D. A. T Southgate; European Cooperation in the Field of Scientific and Technical Research (Organization)

London New York Elsevier Applied Science Publishers c1985

Localização: CQ - Conjunto das Químicas    (664.07 M592 ) e outros locais(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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