Nutrient availability chemical and biological aspects
D. A. T Southgate; I. T Johnson; G. R Fenwick; Royal Society of Chemistry (Great Britain) Food Chemistry Group; Federation of European Chemical Societies Working Party on Food Chemistry; Federation of European Nutrition Societies
Cambridge Royal Society of Chemistry c1989
Localização:
CQ - Conjunto das Químicas
(641.1 N9763 ) e outros locais(Acessar)