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Refinado por: autor: Joshi, K remover
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1
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
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RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar

Food and Chemical Toxicology Oxford v. 161, supl. 1, art. 112853, p. 1-8, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1146 )(Acessar)

2
RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
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RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S471-S478, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 354 )(Acessar)

3
RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4
RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4
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RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S545-S551, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 362 )(Acessar)

4
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadienenitrile, CAS Registry Number 61792-11-8
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadienenitrile, CAS Registry Number 61792-11-8
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadienenitrile, CAS Registry Number 61792-11-8

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S552-S560, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 365 )(Acessar)

5
RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1
RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1
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RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S521-S528, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 356 )(Acessar)

6
RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4
RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4
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RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S486-S495, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 358 )(Acessar)

7
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
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RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S577-S584, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 368 )(Acessar)

8
RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3
RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3
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RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S502-S511, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 357 )(Acessar)

9
RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1
RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1
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RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S569-S576, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 363 )(Acessar)

10
RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5
RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5
Material Type:
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RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S561-S568, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 364 )(Acessar)

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Autor/Criador 

  1. Bruze, M  (1.347)
  2. Schultz, T  (1.347)
  3. Deodhar, C  (1.347)
  4. Sipes, I  (1.347)
  5. Botelho, D  (1.346)
  6. Belsito, D  (1.346)
  7. Thakkar, Y  (1.346)
  8. Burton Jr, G  (1.345)
  9. Tokura, Y  (1.322)
  10. Liebler, D  (1.251)
  11. Sullivan, G  (1.243)
  12. Sadekar, N  (1.242)
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Deste Autor:

  1. Dagli, M
  2. Fryer, A
  3. Dekant, W
  4. Api, A
  5. Lapczynski, A

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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