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Material Type: Artigo
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Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresisSzerdahelyi, Emőke ; Csehi, Barbara ; Takács, Krisztina ; Korompai, Eszter ; Nagy, András ; Gelencsér, Éva ; Friedrich, LászlóCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.36-42 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |