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Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants
Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants
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Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants

Morita, Mayuko ; Naito, Yuji ; Yoshikawa, Toshikazu ; Niki, Etsuo

Journal of berry research, 2017-03, Vol.7 (1), p.1-9 [Periódico revisado por pares]

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2
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccinium bracteatum Thunb.)
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccinium bracteatum Thunb.)
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Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccinium bracteatum Thunb.)

Toyama, Yuki ; Toshima, Saki ; Hirano, Tomonari ; Yamasaki, Masao ; Kunitake, Hisato

Journal of berry research, 2021-12, Vol.11 (4), p.689-704 [Periódico revisado por pares]

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3
Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing
Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing
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Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing

Prior, R.L. ; Sintara, M. ; Chang, T. Shukkitt-Hale, Barbara ; Seeram, Nadvindra P.

Journal of berry research, 2016-06, Vol.6 (2), p.159-173 [Periódico revisado por pares]

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4
Review of botanical characterization, growth preferences, climatic adaptation and human health effects of Ericaceae and Empetraceae wild dwarf shrub berries in boreal, alpine and arctic areas
Review of botanical characterization, growth preferences, climatic adaptation and human health effects of Ericaceae and Empetraceae wild dwarf shrub berries in boreal, alpine and arctic areas
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Review of botanical characterization, growth preferences, climatic adaptation and human health effects of Ericaceae and Empetraceae wild dwarf shrub berries in boreal, alpine and arctic areas

Nestby, R. ; Hykkerud, A.L. ; Martinussen, I.

Journal of berry research, , Vol.9 (3), p.515-547 [Periódico revisado por pares]

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5
Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars
Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars
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Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars

Ariza, M.T. ; Martínez-Ferri, E. ; Domínguez, P. ; Medina, J.J. ; Miranda, L. ; Soria, C.

Journal of berry research, 2015-06, Vol.5 (2), p.71-80 [Periódico revisado por pares]

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6
In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars
In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars
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In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars

Sarkar, Dipayan ; Agustinah, Widya ; Woods, Floyd ; Coneva, Elina ; Vinson, Edgar ; Shetty, Kalidas

Journal of berry research, 2017-08, Vol.7 (3), p.163-177 [Periódico revisado por pares]

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7
Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants
Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants
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Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants

Choi, Hyo Gil ; Kang, Nam Jun

Journal of berry research, , Vol.9 (1), p.51-61 [Periódico revisado por pares]

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8
Cranberry proanthocyanidins modulate reactive oxygen species in Barrett's and esophageal adenocarcinoma cell lines
Cranberry proanthocyanidins modulate reactive oxygen species in Barrett's and esophageal adenocarcinoma cell lines
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Cranberry proanthocyanidins modulate reactive oxygen species in Barrett's and esophageal adenocarcinoma cell lines

Weh, Katherine M ; Aiyer, Harini S ; Howell, Amy B ; Kresty, Laura A Shukkitt-Hale, Barbara ; Seeram, Nadvindra P.

Journal of berry research, 2016-06, Vol.6 (2), p.125-136 [Periódico revisado por pares]

Netherlands

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9
Anthocyanin composition and content of blueberries from around the world
Anthocyanin composition and content of blueberries from around the world
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Anthocyanin composition and content of blueberries from around the world

Stevenson, David ; Scalzo, Jessica

Journal of Berry Research, 2012, Vol.2 (4), p.179-189 [Periódico revisado por pares]

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10
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
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Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

Pissard, A. ; Lateur, M. ; Baeten, V. ; Magein, H. ; Dupont, P. ; Tabart, J. ; Pincemail, J. ; Kevers, C.

Journal of berry research, 2016-03, Vol.6 (1), p.81-91 [Periódico revisado por pares]

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