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1
Chemical aspects of food enzymes the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986
Chemical aspects of food enzymes the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986
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Chemical aspects of food enzymes the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986

Anthony T Andrews; Royal Society of Chemistry (Great Britain) Food Chemistry Group

London Royal Society of Chemistry c1987

Localização: EPBC - Esc. Politécnica-Bib Central    (577.15 Sy68c )(Acessar)

2
Biotechnology and safety assessment
Biotechnology and safety assessment
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Biotechnology and safety assessment

J. A Thomas 1933- (John A.); Roy Lee Fuchs

Amsterdam Academic Press Boston c2002

Localização: CQ - Conjunto das Químicas    (620.8 B61611 2002 e.1 ) e outros locais(Acessar)

3
Glossary of biotechnology for food and agriculture a revised and augmented edition of the glossary of biotechnology and genetic engineering
Glossary of biotechnology for food and agriculture a revised and augmented edition of the glossary of biotechnology and genetic engineering
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Glossary of biotechnology for food and agriculture a revised and augmented edition of the glossary of biotechnology and genetic engineering

A Zaid

Rome Food and Agriculture Organization of the United Nations 2001

Localização: ESALQ - Biblioteca Central    (r630.20724 G563 109818 )(Acessar)

4
The regulatory challenge of biotechnology human genetics, food and patents
The regulatory challenge of biotechnology human genetics, food and patents
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The regulatory challenge of biotechnology human genetics, food and patents

Han Somsen

Cheltenham, UK Edward Elgar Northampton, MA c2007

Localização: EACH - Esc. Artes, Ciências e Humanidades    (660.6 R344 )(Acessar)

5
Food biotechnology: techniques and applications
Food biotechnology: techniques and applications
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Food biotechnology: techniques and applications

Mittal, G.S

Lancaster, PA (USA): Technomic Pub. Co 1992

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6
Food oils and fats: technology, utilization, and nutrition
Food oils and fats: technology, utilization, and nutrition
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Food oils and fats: technology, utilization, and nutrition

Lawson, H

New York (USA): Chapman and Hall 1995

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7
Use of yeast biomass in food production
Use of yeast biomass in food production
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Use of yeast biomass in food production

Halasz, A ; Lasztity, R

Boca Raton (USA): CRC Press 1991

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8
Seeds of deception: exposing industry and government lies about the safety of the genetically engineered foods you're eating
Seeds of deception: exposing industry and government lies about the safety of the genetically engineered foods you're eating
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Seeds of deception: exposing industry and government lies about the safety of the genetically engineered foods you're eating

Smith, Jeffrey M

Fairfield, IA: Yes Books 2003

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9
Biotechnology and Safety Assessment
Biotechnology and Safety Assessment
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Biotechnology and Safety Assessment

Thomas, John A ; Fuchs, Roy L

San Diego: Elsevier Science 2002

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10
Improving nature? the science and ethics of genetic engineering
Improving nature? the science and ethics of genetic engineering
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Improving nature? the science and ethics of genetic engineering

Reiss, M.J ; Straughan, R

Cambridge (United Kingdom): Cambridge University Press 1998

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Deste Autor:

  1. Somsen, H
  2. Fuchs, R
  3. Zaid, A
  4. Thomas, J
  5. Andrews, A

Neste Assunto:

  1. Biotechnology
  2. Biotechnology
  3. Genetic Engineering
  4. Biotechnologie
  5. Food

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.