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Refinado por: assunto: Diet remover
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1
Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018
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Artigo
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Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018

Terami, Shoko ; Kubota, Hiroki ; Koganesawa, Nozomi ; Murakoshi, Saori ; Satou, Mutsumi ; Sekine, Yuriko ; Watanabe, Sayaka ; Tsuruoka, Noriko ; Sugiki, Mikio ; Tahara, Shoichi ; Yasunaga, Megumi ; Kamimoto, Kana ; Nakashima, Akie ; Ihara, Sayaka ; Takeshita, Tomoaki ; Kawahara, Rumiko ; Takamine, Tomonori ; Koja, Ayuko ; Ebisu, Noriaki ; Yanagimoto, Tokiko ; Tatebe, Chiye ; Tada, Atsuko ; Sato, Kyoko

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-03, Vol.40 (3), p.328-345 [Periódico revisado por pares]

England: Taylor & Francis

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2
Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption
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Artigo
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Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption

Batista, Bruno L. ; Souza, Juliana M.O. ; De Souza, Samuel S. ; Barbosa, Fernando

Journal of hazardous materials, 2011-07, Vol.191 (1), p.342-348 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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3
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
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Artigo
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Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

Sirot, Véronique ; Fremy, Jean-Marc ; Leblanc, Jean-Charles

Food and chemical toxicology, 2013-02, Vol.52, p.1-11 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data
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Artigo
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Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data

Nougadère, Alexandre ; Reninger, Jean-Cédric ; Volatier, Jean-Luc ; Leblanc, Jean-Charles

Food and chemical toxicology, 2011-07, Vol.49 (7), p.1484-1510 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Worldwide human daily intakes of bisphenol A (BPA) estimated from global urinary concentration data (2000–2016) and its risk analysis
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Artigo
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Worldwide human daily intakes of bisphenol A (BPA) estimated from global urinary concentration data (2000–2016) and its risk analysis

Huang, Ri-ping ; Liu, Ze-hua ; Yuan, Su-fen ; Yin, Hua ; Dang, Zhi ; Wu, Ping-xiao

Environmental pollution (1987), 2017-11, Vol.230, p.143-152 [Periódico revisado por pares]

England: Elsevier Ltd

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6
The bioaccessibility of water-soluble vitamins: A review
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Artigo
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The bioaccessibility of water-soluble vitamins: A review

Yaman, Mustafa ; Çatak, Jale ; Uğur, Halime ; Gürbüz, Murat ; Belli, İsmail ; Tanyıldız, Sena Nur ; Yıldırım, Hatice ; Cengiz, Serdar ; Yavuz, Bilal Burak ; Kişmiroğlu, Cemalettin ; Özgür, Bahtiyar ; Yaldız, Muhammet Cihan

Trends in Food Science & Technology, 2021-03, Vol.109, p.552-563 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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7
Dietary Exposure and Health Risk of the Emerging Contaminant Fluorinated Liquid-Crystal Monomers
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Dietary Exposure and Health Risk of the Emerging Contaminant Fluorinated Liquid-Crystal Monomers

Yang, Runhui ; Wang, Xinyi ; Gao, Qun ; Sang, Chenhui ; Zhao, Yunfeng ; Niu, Yumin ; Shao, Bing

Environmental science & technology, 2023-04, Vol.57 (15), p.6309-6319 [Periódico revisado por pares]

United States: American Chemical Society

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8
DDID: a comprehensive resource for visualization and analysis of diet-drug interactions
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DDID: a comprehensive resource for visualization and analysis of diet-drug interactions

Hong, Yanfeng ; Xu, Hongquan ; Liu, Yuhong ; Zhu, Sisi ; Tian, Chao ; Chen, Gongxing ; Zhu, Feng ; Tao, Lin

Briefings in bioinformatics, 2024-03, Vol.25 (3) [Periódico revisado por pares]

England: Oxford University Press

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9
Consumption of Brown Rice: A Potential Pathway for Arsenic Exposure in Rural Bengal
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Artigo
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Consumption of Brown Rice: A Potential Pathway for Arsenic Exposure in Rural Bengal

Halder, Dipti ; Bhowmick, Subhamoy ; Biswas, Ashis ; Mandal, Ujjal ; Nriagu, Jerome ; Guha Mazumdar, Debendra Nath ; Chatterjee, Debashis ; Bhattacharya, Prosun

Environmental science & technology, 2012-04, Vol.46 (7), p.4142-4148 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil
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Artigo
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Incidence of toxigenic fungi and zearalenone in rice grains from Brazil

Savi, Geovana D. ; Piacentini, Karim C. ; Rocha, Liliana O. ; Carnielli-Queiroz, Lorena ; Furtado, Bianca G. ; Scussel, Rahisa ; Zanoni, Elton Torres ; Machado-de-Ávila, Ricardo A. ; Corrêa, Benedito ; Angioletto, Elidio

International journal of food microbiology, 2018-04, Vol.270, p.5-13 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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