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Refinado por: tipo de recurso: Anais de Congresso remover
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1
JUSTIFICATION OF THE ACCEPTABLE DAILY INTAKE OF PHTHALATES CONSUMED WITH MILK AS ENVIRONMENTAL HAZARD INDEX
JUSTIFICATION OF THE ACCEPTABLE DAILY INTAKE OF PHTHALATES CONSUMED WITH MILK AS ENVIRONMENTAL HAZARD INDEX
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

JUSTIFICATION OF THE ACCEPTABLE DAILY INTAKE OF PHTHALATES CONSUMED WITH MILK AS ENVIRONMENTAL HAZARD INDEX

Zaitseva, Nina V ; Shur, Pavel Z ; Zelenkin, Sergey E ; Suvorov, Dmitrii V

International Multidisciplinary Scientific GeoConference : SGEM, 2020, Vol.20 (6.2), p.377-385

Sofia: Surveying Geology & Mining Ecology Management (SGEM)

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2
Detection of aflatoxins, trichothecenes and zearalenone in food and animal feed by reversed phase HPLC and SPE
Detection of aflatoxins, trichothecenes and zearalenone in food and animal feed by reversed phase HPLC and SPE
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Detection of aflatoxins, trichothecenes and zearalenone in food and animal feed by reversed phase HPLC and SPE

Varzakas, T ; Demopoulos, V ; Manolopoulou, E

Acta horticulturae, 2012 (963), p.119-128 [Periódico revisado por pares]

International Society for Horticultural Science

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3
Pesticide residues analysis of three vegetable crops for urban consumers in Benin - human and environmental consequences of abuse and misuse of synthetic pesticides
Pesticide residues analysis of three vegetable crops for urban consumers in Benin - human and environmental consequences of abuse and misuse of synthetic pesticides
Material Type:
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Pesticide residues analysis of three vegetable crops for urban consumers in Benin - human and environmental consequences of abuse and misuse of synthetic pesticides

Sæthre, M.G ; Komlan, F. Assogba ; Svendsen, N. Oseth ; Holen, B ; Godonou, I

Acta horticulturae, 2013 (1007), p.393-401 [Periódico revisado por pares]

International Society for Horticultural Science

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4
Monitoring of fungi producing aflatoxins, and dietary intake of aflatoxins in food consumed by Egyptian infants and young children
Monitoring of fungi producing aflatoxins, and dietary intake of aflatoxins in food consumed by Egyptian infants and young children
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Monitoring of fungi producing aflatoxins, and dietary intake of aflatoxins in food consumed by Egyptian infants and young children

El-Sawi, M.A.M ; El-Sawi, S.A.M

Acta horticulturae, 2012 (963), p.221-230 [Periódico revisado por pares]

International Society for Horticultural Science

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5
Evaluation of certain food additives: Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives: Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
Material Type:
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Evaluation of certain food additives: Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

FAO, Rome (Italy). Nutrition and Consumer Protection Div ; WHO, Geneva (Switzerland) ; AGN

WHO Technical Report Series (WHO), 2009 (952) [Periódico revisado por pares]

Geneva (Switzerland): WHO/FAO

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6
Sources alimentaires et consommation estimée de CLA
Sources alimentaires et consommation estimée de CLA
Material Type:
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Sources alimentaires et consommation estimée de CLA

COMBE, Nicole ; MORIN, Odile

OCL. Oléagineux, corps gras, lipides, 2005, Vol.12 (1), p.22-25 [Periódico revisado por pares]

Montrouge: Libbey-Eurotext

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7
Effect of roughage sources on voluntary feed intake, nutrient digestion and rumen fermentation in dairy cows
Effect of roughage sources on voluntary feed intake, nutrient digestion and rumen fermentation in dairy cows
Material Type:
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Effect of roughage sources on voluntary feed intake, nutrient digestion and rumen fermentation in dairy cows

Chalermpon Yuangklang(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Division of Animal Science) E-mail:cyuangklang@yahoo.com ; Kraisit Vasupen(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Division of Animal Science) ; Sasiphan Wongsutthavas(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Division of Animal Science) ; Suntorn Wittayakun(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Division of Animal Science) ; Paiwan Panyakaew(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Division of Animal Science) ; Kraisorn Kongweha(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Division of Animal Science)

Bangkok (Thailand) 2008

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8
Use of fish offal silage meal (FOSM) as a feed supplement in broilers' diets
Use of fish offal silage meal (FOSM) as a feed supplement in broilers' diets
Material Type:
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Use of fish offal silage meal (FOSM) as a feed supplement in broilers' diets

Permsak Siriwan(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Department of Animal Technology) E-mail:Permsak@mju.ac.th ; Paweena Panya-in(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Department of Animal Technology) ; Anuchart Panitwiriyaporn(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Department of Animal Technology)

Bangkok (Thailand) 2007

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9
Mycotoxins in wheat flour and related products: levels and intakes in Serbia
Mycotoxins in wheat flour and related products: levels and intakes in Serbia
Material Type:
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Mycotoxins in wheat flour and related products: levels and intakes in Serbia

Škrbić, B., Faculty of Technology, Novi Sad (Serbia) ; Živančev, J., Faculty of Technology, Novi Sad (Serbia) ; Đurišić-Mladenović, N., Faculty of Technology, Novi Sad (Serbia) ; Godula, M., Thermo Fisher Scientific, Prague (Czech Republic) ; Cvejanov, J., Faculty of Technology, Novi Sad (Serbia)

Novi Sad (Serbia): University of Novi Sad, Faculty of Technology 2011

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10
Evaluation of certain food additives and contaminants. Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives and contaminants. Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Evaluation of certain food additives and contaminants. Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy)

World Health Organization technical report series, 1995 (859) [Periódico revisado por pares]

Geneva (Switzerland): WHO

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