Evaluation of Mineral Contents of Multi-Vitamin and Minerals Currently Sold in South Korea

Mi-kyeong Choi ; Eun-sun Park ; Mi-hyun Kim

한국임상영양학회

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Use of Sodium Saccharin and Sucralose in Foodstuffs and the Estimated Daily Intakes of Both Products in Korea

Suh, J.H., Sun Moon University, Republic of Korea ; Choi, S.H., Korea Health Industry Development Institute, Republic of Korea

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당뇨병 교육을 위한 정보광장 : 비영양감미료(Non-Nutritive Sweeteners)의 효과와 안전성

주달래 ; Dal Lae Ju

대한당뇨병학회

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Assessment of Estimated Daily Intake of Sweeteners in the Korean Population

Choi, S.H., Korea Health Industry Development Institute, Cheongwon, Republic of Korea ; Lee, M.S., Korea Health Industry Development Institute, Cheongwon, Republic of Korea ; Park, E.Y., Korea Health Industry Development Institute, Cheongwon, Republic of Korea ; Won, J., Korea Health Industry Development Institute, Cheongwon, Republic of Korea ; Kim, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Park, S.K., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Lim, H.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea

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Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)

Kim, Sung Dan ; Moon, Hyun-Kyung ; Park, Ju Sung ; Lee, Yong Chul ; Shin, Gi Young ; Jo, Han Bin ; Kim, Bog Soon ; Kim, Jung Hun ; Chae, Young Zoo

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Assessment of Estimated Daily Intakes of Propyl Gallate, EDTA (ethylenediamine tetra acetate), and Erythorbic Acid in Korea

Suh, H.J., Sun Moon University, Asan, Republic of Korea ; Choi, S.H., Korea Health Industry Development Institute, Cheongwon, Republic of Korea

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Assessment of Estimated Daily Intakes of Preservatives in the Korean Population

Choi, S.H. (Korea Health Industry Development Institute, Seoul, Republic of Korea), E-mail: choish@khidi.or.kr ; Lee, J.Y. (Korea Health Industry Development Institute, Seoul, Republic of Korea) ; Park, E.Y. (Korea Health Industry Development Institute, Seoul, Republic of Korea) ; Won, J. (Korea Health Industry Development Institute, Seoul, Republic of Korea) ; Hong, K.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) ; Moon, G.I. (Korea Food and Drug Administration, Seoul, Republic of Korea) ; Kim, M.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) ; Hong, J.H. (Korea Food and Drug Administration, Seoul, Republic of Korea)

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Establishment of 22 Pesticide MRLs in Agricultural Products based on Risk Assessment

Chung, H.W., Korea Food and Drug Administration, Cheongwon, Republic of Korea ; Ha, Y.G., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Im, M.H., Korea Food and Drug Administration, Cheongwon, Republic of Korea ; Shin, J.E., Korea Food and Drug Administration, Cheongwon, Republic of Korea ; Do, J.A., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Oh, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Cho, J.H., Korea Food and Drug Administration, Cheongwon, Republic of Korea ; Kwon, K.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Park, S.H., Korea Food and Drug Administration, Cheongwon, Republic of Korea

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Current Assessment of Sodium and Potassium Intakes in Elementary and Middle School Students through School Meals

Lee, S.K., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea ; Chang, E.J., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea ; Choi, J.C., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea ; Bahn, K.N., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea ; Kim, M.H., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea

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Residue Patterns of Indoxacarb and Thiamethoxam in Chinese Cabbage (Brassica campestris L.) Grown under Greenhouse Conditions and Their Estimated Daily Intake

Lee, E.Y. (Chungbuk National University, Cheongju, Republic of Korea) ; Kim, D.K. (Chungbuk National University, Cheongju, Republic of Korea) ; Park, I.Y. (Chungbuk National University, Cheongju, Republic of Korea) ; Noh, H.H. (Chungbuk National University, Cheongju, Republic of Korea) ; Park, Y.S. (Chungbuk National University, Cheongju, Republic of Korea) ; Kim, T.H. (Kyungpook National University, Daegu, Republic of Korea) ; Jin, C.W. (Chungbuk Provincial Office, National Agricultural Products Quality Management Service, Cheongju, Republic of Korea) ; Kim, K.I. (Chungbuk Provincial Office, National Agricultural Products Quality Management Service, Cheongju, Republic of Korea) ; Yun, S.S. (Chungbuk Provincial Office, National Agricultural Products Quality Management Service, Cheongju, Republic of Korea) ; Oh, S.K. (Chungbuk Provincial Office, National Agricultural Products Quality Management Service, Cheongju, Republic of Korea) ; Kyung, K.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: kskyung@chungbuk.ac.kr

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