skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover assunto: Biological And Medical Sciences remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts
Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts

Jun, Hyun-Il ; Song, Geun-Seoup ; Yang, Eun-In ; Youn, Young ; Kim, Young-Soo

Journal of food science, 2012-07, Vol.77 (7), p.C759-C764 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
2
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Min, Byungrok ; McClung, Anna M. ; Chen, Ming-Hsuan

Journal of food science, 2011-01, Vol.76 (1), p.C117-C126 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
3
Berry phenolics selectively inhibit the growth of intestinal pathogens
Berry phenolics selectively inhibit the growth of intestinal pathogens
Material Type:
Artigo 		Adicionar ao Meu Espaço

Berry phenolics selectively inhibit the growth of intestinal pathogens

Puupponen‐Pimiä, R. ; Nohynek, L. ; Hartmann‐Schmidlin, S. ; Kähkönen, M. ; Heinonen, M. ; Määttä‐Riihinen, K. ; Oksman‐Caldentey, K.‐M.

Journal of applied microbiology, 2005-04, Vol.98 (4), p.991-1000 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

Texto completo disponível

Citações Citado por
4
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
Material Type:
Artigo 		Adicionar ao Meu Espaço

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads

Stojanovic, Radoslava ; Belscak-Cvitanovic, Ana ; Manojlovic, Verica ; Komes, Drazenka ; Nedovic, Viktor ; Bugarski, Branko

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.685-696 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
5
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

Airanthi, M.K. Widjaja-Adhi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.C104-C111 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
6
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

Dorta, Eva ; Lobo, M. Gloria ; Gonzalez, Monica

Journal of food science, 2012-01, Vol.77 (1), p.C80-C88 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
7
Surface-assisted laser desorption/ionization mass spectrometry (SALDI-MS) of low molecular weight organic compounds and synthetic polymers using zinc oxide (ZnO) nanoparticles
Surface-assisted laser desorption/ionization mass spectrometry (SALDI-MS) of low molecular weight organic compounds and synthetic polymers using zinc oxide (ZnO) nanoparticles
Material Type:
Artigo 		Adicionar ao Meu Espaço

Surface-assisted laser desorption/ionization mass spectrometry (SALDI-MS) of low molecular weight organic compounds and synthetic polymers using zinc oxide (ZnO) nanoparticles

Watanabe, Takehiro ; Kawasaki, Hideya ; Yonezawa, Tetsu ; Arakawa, Ryuichi

Journal of mass spectrometry., 2008-08, Vol.43 (8), p.1063-1071 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
8
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco

Ait-Ouazzou, Abdenour ; Lorán, Susana ; Bakkali, Mohammed ; Laglaoui, Amin ; Rota, Carmen ; Herrera, Antonio ; Pagán, Rafael ; Conchello, Pilar

Journal of the science of food and agriculture, 2011-11, Vol.91 (14), p.2643-2651 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
9
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour
Material Type:
Artigo 		Adicionar ao Meu Espaço

High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour

Herald, Thomas J ; Gadgil, Priyadarshini ; Tilley, Michael

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2326-2331 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
10
In situ visualization of newly synthesized proteins in environmental microbes using amino acid tagging and click chemistry
In situ visualization of newly synthesized proteins in environmental microbes using amino acid tagging and click chemistry
Material Type:
Artigo 		Adicionar ao Meu Espaço

In situ visualization of newly synthesized proteins in environmental microbes using amino acid tagging and click chemistry

Hatzenpichler, Roland ; Scheller, Silvan ; Tavormina, Patricia L ; Babin, Brett M ; Tirrell, David A ; Orphan, Victoria J

Environmental microbiology, 2014-08, Vol.16 (8), p.2568-2590 [Periódico revisado por pares]

Oxford: Blackwell Science

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (105.518)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (110.653)
  2. Anais de Congresso  (172)
  3. Resenhas  (6)
  4. magazinearticle  (1)
  5. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1988  (6.718)
  2. 1988Até1993  (13.960)
  3. 1994Até1999  (17.223)
  4. 2000Até2006  (33.750)
  5. Após 2006  (39.181)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (29.260)
  2. Alemão  (123)
  3. Francês  (69)
  4. Holandês  (11)
  5. Dinamarquês  (1)
  6. Chinês  (1)
  7. Norueguês  (1)
  8. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.