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1
Effect of somatic cell count on prato cheese ripening
Effect of somatic cell count on prato cheese ripening
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of somatic cell count on prato cheese ripening

G. Mazal Marcos Veiga dos Santos; M. L Gigante; Joint Annual Meeting 2005 (2005 Cincinnati)

Journal of Dairy Science Lancaster v. 88, Suppl. 1, p. 357-358, 2005

Lancaster 2005

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 200 ) e outros locais(Acessar)

2
Effect of somatic cell count on milk composition and the yield of prato cheese
Effect of somatic cell count on milk composition and the yield of prato cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of somatic cell count on milk composition and the yield of prato cheese

G. Mazal Marcos Veiga dos Santos; M. L Gigante; Joint Annual Meeting 2005 (2005 Cincinnati)

Journal of Dairy Science Lancaster v. 88, Suppl. 1, p. 16, 2005

Lancaster 2005

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 202 ) e outros locais(Acessar)

3
Effect of somatic cell count on prato cheese composition
Effect of somatic cell count on prato cheese composition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of somatic cell count on prato cheese composition

G. Mazal P. C. B Vianna; Marcos Veiga dos Santos; M. L Gigante

Journal of Dairy Science Lancaster v. 90, n. 2, p. 630-636, 2007

Lancaster 2007

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 215 )(Acessar)

4
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

P. C. B. Lollo A. G Cruz; P. N Morato; C. S Moura; L. B Carvalho-Silva; Carlos Augusto Fernandes de Oliveira; J. A. F Faria; J Amaya-Farfán

Journal of Dairy Science New York v. 95, n. 7, p. 3549-3558, July 2012

New York 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Pro )(Acessar)

5
Effect of somatic cell count on prato cheese composition
Effect of somatic cell count on prato cheese composition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of somatic cell count on prato cheese composition

G. Mazal P. C. B Vianna; Marcos Veiga dos Santos; M. L Gigante

Journal of Dairy Science Lancaster v. 90, n. 2, p. 630-636, 2007

Lancaster 2007

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 215 )(Acessar)

6
Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants
Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants
Material Type:
Artigo 		Adicionar ao Meu Espaço

Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants

Marjory Xavier Rodrigues Nathália Cristina Cirone Silva Júlia Hellmeister Trevilin Melina Mary Bravo Cruzado; Siu Mui Tsai; Fábio Rodrigo Sanches Duarte; Carmen Josefina Contreras Castillo; Solange Guidolin Canniatti-Brazaca; Ernani Porto

Journal of Dairy Science Lancaster v. 100, p. 1-9, 2017

Lancaster 2017

Localização: ESALQ - Biblioteca Central    (PI 2833273 )(Acessar)

7
Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese
Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

Maria Beatriz Tassinari Ortolani P. M Moraes; Luana Martins Perin; G. N Viçosa; Kátia G. de Carvalho; Silva A Junior; Fernando J. M Sesma; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

Journal of Dairy Science New York v. 93, n. 7, p. 2880-2886, 2010

New York 2010

Item não circula. Consulte sua biblioteca.(Acessar)

8
The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil
The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil

Bruna Leonel Gonçalves Jenifer Mayara Monari Henck; Rômulo Dutra Uliana; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; Annual Meeting of the American Dairy Science Association (2019 Cincinnati, Ohio, USA)

Journal of Dairy Science New York v. 102, Suppl. 1, p. 43, 2019

New York Elsevier Inc. 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Use )(Acessar)

9
Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells
Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells

P. C. B. Vianna G Mazal; Marcos Veiga dos Santos; H. M. A Bolini; Mirna Lúcia Gigante

Journal of Dairy Science Lancaster v. 91, n. 5, p. 1743-1750, 2008

Lancaster 2008

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN-2 )(Acessar)

10
Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells
Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells

P. C. B. Vianna G Mazal; Marcos Veiga dos Santos; H. M. A Bolini; Mirna Lúcia Gigante

Journal of Dairy Science Lancaster v. 91, n. 5, p. 1743-1750, 2008

Lancaster 2008

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN-2 )(Acessar)

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Deste Autor:

  1. Mazal, G
  2. Santos, M
  3. Gigante, M
  4. Vianna, P
  5. Joint Annual Meeting 2005

Neste Assunto:

  1. Queijo
  2. Laticínios
  3. Microbiologia De Alimentos
  4. Células Somáticas
  5. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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