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1
Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese
Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese
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Artigo de Congresso 		Adicionar ao Meu Espaço

Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese

Paula Mendonça Moraes Luana Martins Perin; Svetoslav Dimitrov Todorov; Abelardo Silva Júnior; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero; Congresso Brasileiro de Microbiologia (26. 2011 Foz do Iguaçu - Paraná)

Resumos São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2011

São Paulo Sociedade Brasileira de Microbiologia SBM 2011

Item não circula. Consulte sua biblioteca.(Acessar)

2
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
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Artigo 		Adicionar ao Meu Espaço

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

S. C Ribeiro M. C Coelho; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; M. L. E Dapkevicius; C. C. G Silva

Journal of Applied Microbiology Hoboken v. 116, n. 3, p. 573-585, 2014

Hoboken 2014

Item não circula. Consulte sua biblioteca.(Acessar)

3
Buffalo mozzarella cheese knowledge from East and to West
Buffalo mozzarella cheese knowledge from East and to West
Material Type:
Livro 		Adicionar ao Meu Espaço

Buffalo mozzarella cheese knowledge from East and to West

Cristina Stewart Bittencourt Bogsan Svetoslav Dimitrov Todorov

Penna, Ana Lúcia Barretto; Nero, Luis Augusto; Todorov, Svetoslav Dimitrov Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications Boca Raton : CRC Press, 2017

Boca Raton CRC Press 2017

Item não circula. Consulte sua biblioteca.(Acessar)

4
Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese
Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese
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Artigo 		Adicionar ao Meu Espaço

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese

Aynur Ahmadova Svetoslav Dimitrov Todorov; Imen Hadji-Sfaxi; Yvan Choiset; Hanitra Rabesona; Soumaya Messaoudi; Akif Kuliyev; Bernadette Dora Gombossy de Melo Franco; Jean-Marc Chobert; Thomas Haertlé

Anaerobe Oxford v. 20, p. 42-49, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

5
Leuconostoc mesenteroides SJRP55 a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese
Leuconostoc mesenteroides SJRP55 a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese
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Artigo 		Adicionar ao Meu Espaço

Leuconostoc mesenteroides SJRP55 a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese

Aline Teodoro de Paula Ana Beatriz Jeronymo Ceneviva; Luana Faria Silva; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Yvan Choiset; Thomas Haertle; Jean-Marc Chobert; Xavier Dousset; Ana Lucia Barretto Penna

Probiotics and Antimicrobial Proteins New York p. 1-12, 2014

New York 2014

Acesso online

6
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

Paulo Mendonça Moraes Luana Martins Perin; Svetoslav Dimitrov Todorov; Abelardo Silva Júnior; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

Journal of Applied Microbiology Malden v. 113, n. 2, p. 318-328, 2012

Malden 2012

Item não circula. Consulte sua biblioteca.(Acessar)

7
Leuconostoc mesenteroides SJRP55 a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese
Leuconostoc mesenteroides SJRP55 a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Leuconostoc mesenteroides SJRP55 a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese

Aline Teodoro de Paula Ana Beatriz Jeronymo Ceneviva; Luana Faria Silva; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Ana Lucia Barretto Penna

Annals Microbiology New York v. 65, n. 2, p. 899-910, 2015

New York 2015

Item não circula. Consulte sua biblioteca.(Acessar)

8
Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese
Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese

Danielle Nader Furtado Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.56 res. FCF108, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

9
Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese production and partial characterization of its bacteriocin
Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese production and partial characterization of its bacteriocin
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Artigo 		Adicionar ao Meu Espaço

Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese production and partial characterization of its bacteriocin

Joana Guerreiro Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy de Melo Franco; Rafael Chacon Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes

Probiotics and Antimicrobial Proteins New York v. 6, n. 2, p. 95-104, 2014

New York 2014

Item não circula. Consulte sua biblioteca.(Acessar)

10
Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium

Lorenzo Favaro Stefano Schirru; Roberta Comunian; Marina Basaglia; Sergio Casella; Antonio Paba; Elisabetta Daga; Bernadette Dora Gombossy de Melo Franco; Ricardo Pinheiro de Souza Oliveira; Svetoslav Dimitrov Todorov; Environmental Microbiology and Biotechnology in the Frame of the Knowledge-Based Bio and Green Economy (2012 Bologna)

Environmental Engineering and Management Journal Iasi v. 11, n. 3, suppl., res. P83, 2012

Iasi 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Todorov, S
  2. Franco, B
  3. Casella, S
  4. Chobert, J
  5. Favaro, L

Neste Assunto:

  1. Enterococcus
  2. Queijo
  3. Microbiologia De Alimentos
  4. Probióticos
  5. Listeria

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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