Effect of temperature on the evolution of colour during the maceration of fruits in liquor

Paz, I., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Fernandez, A., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Matias, A., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Pinto, G., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.90-95 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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