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1
Physical-chemical composition and proteolysis indexes of Prato cheese from different origins
Physical-chemical composition and proteolysis indexes of Prato cheese from different origins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical-chemical composition and proteolysis indexes of Prato cheese from different origins

Izildinha Moreno Ariene Gimenes Fernandes Van Dender; G Costa; Airton Vialta; Alda Luiza Santos Lerayer; Maria Teresa Destro; IFT Annual Meeting (2003 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 2003

Chicago Institute of Food Technologists 2003

Item não circula. Consulte sua biblioteca.(Acessar)

2
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk

Ricardo Muta Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) e outros locais(Acessar)

3
Determination of the sensory profile and quality parameters of Prato cheese from four different origins
Determination of the sensory profile and quality parameters of Prato cheese from four different origins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Determination of the sensory profile and quality parameters of Prato cheese from four different origins

Izildinha Moreno Ariene Gimenes Fernandes Van Dender; Emília Emico Miya Mori; Katumi Yotsuyanagi; Adriana Torres Silva; Maria Teresa Destro; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

4
Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins

Izildinha Moreno Vera Lúcia Signoreli Baldini; Ariene Gimenes Fernandes Van Dender; Airton Vialta; Alda Luiza Santos Lerayer; Maria Teresa Destro; S Lortal; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

5
Influence of starter culture on survival of Escherichia coli O157:H7 in Minas cheese
Influence of starter culture on survival of Escherichia coli O157:H7 in Minas cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of starter culture on survival of Escherichia coli O157:H7 in Minas cheese

Susana Marta Isay Saad Cezar Vanzin; Bernadette Dora Gombossy de Melo Franco; Maricê Nogueira de Oliveira; IFT Annual Meeting (2000 Dallas)

Book of Abstracts Chicago : Institute of Food Technologists, 2000

Chicago Institute of Food Technologists 2000

Item não circula. Consulte sua biblioteca.(Acessar)

6
Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions
Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions

Antônio Diogo Silva Vieira Liana Maria ferreira da Silva; Rafael Chacon Ruiz Martinez; Susana Marta Isay Saad; Karina Maria Olbrich dos Santos; World Congress of Food Science and Technology - IUFoST (16. 2012 Foz do Iguaçu); Latin American Seminar of Food Science and Technology - ALACCTA (17. 2012 Foz do Iguaçu)

Book of Abstracts Campinas : Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Destro, M
  2. Moreno, I
  3. Lerayer, A
  4. IFT Annual Meeting
  5. Van Dender, A

Neste Assunto:

  1. Queijo
  2. Composição De Alimentos
  3. Lactobacillus
  4. Processamento De Alimentos
  5. Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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