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Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft‐computing approaches
Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft‐computing approaches
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Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft‐computing approaches

Nomura, Vitor Hiroyuki ; Moreira, Beatriz Godoy Martins ; Carniel, Anderson Chaves ; Pereira, Edimir Andrade ; Johann, Gracielle

Journal of the science of food and agriculture, 2022-12, Vol.102 (15), p.6942-6949 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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