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1
Experimental production of annatto powders in spouted bed dryer
Experimental production of annatto powders in spouted bed dryer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Experimental production of annatto powders in spouted bed dryer

Ilda Kazumi Shuhama M. L Aguiar; Wanderley Pereira de Oliveira; Luís Alexandre Pedro de Freitas

Journal of Food Engineering Oxford v. 59, n. 1, p. 93-97, 2003

Oxford 2003

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1314894 )(Acessar)

2
Experimental production of annatto powders in spouted bed dryer
Experimental production of annatto powders in spouted bed dryer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Experimental production of annatto powders in spouted bed dryer

Ilda Kazumi Shuhama M. L Aguiar; Wanderley Pereira de Oliveira; Luís Alexandre Pedro de Freitas

Journal of Food Engineering Oxford v. 59, n. 1, p. 93-97, 2003

Oxford 2003

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1314894 )(Acessar)

3
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp

R. A. F. Cabral Javier Telis Romero; Vânia Regina Nicoletti Telis; Ana Lúcia Gabas; J. R. D Finzer

Journal of Food Engineering London v. 80, n. 4, p. 1096-1106, June 2007

London 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Eff )(Acessar)

4
Effects of pulsating air flow in fluid bed agglomeration of starch particles
Effects of pulsating air flow in fluid bed agglomeration of starch particles
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of pulsating air flow in fluid bed agglomeration of starch particles

Gustavo César Dacanal Gabriela Feltre; Marília Gusman Thomazi Pavani; Florencia Cecilia Menegalli

Journal of Food Engineering London v. 181, p. 67-83, July 2016

London 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Eff )(Acessar)

5
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp

R. A. F. Cabral Javier Telis Romero; Vânia Regina Nicoletti Telis; Ana Lúcia Gabas; J. R. D Finzer

Journal of Food Engineering London v. 80, n. 4, p. 1096-1106, June 2007

London 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Eff )(Acessar)

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Deste Autor:

  1. Aguiar, M
  2. Gabas, A
  3. Oliveira, W
  4. Finzer, J
  5. Shuhama, I

Neste Assunto:

  1. Engenharia De Alimentos
  2. Polpa
  3. Goiaba
  4. Indústrias
  5. Física

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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