Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Dissertação de Mestrado
|
Efeito de cultura probiótica em fermentado a base de soja: resistência ao armazenamento refrigerado, ao estresse gastrointestinal in vitro e atividade antimicrobianaPiazentin, Anna Carolina MeirelesBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2016-12-07Acesso online. A biblioteca também possui exemplares impressos. |
|
2 |
Material Type: Artigo
|
A review of drying methods for improving the quality of probiotic powders and characterizationErmis, ErtanDrying technology, 2022-08, Vol.40 (11), p.2199-2216 [Periódico revisado por pares]Philadelphia: Taylor & FrancisTexto completo disponível |
|
3 |
Material Type: Artigo
|
The survival and stability of Lactobacillus rhamnosus GG as affected by particle formation during spray drying and spray-freeze dryingFu, Nan ; Hao, Fan ; Zhang, Shengyu ; Mao, Houjuan ; Lu, Wenjie ; Chen, Xiao Dong ; Wu, Winston DuoJournal of food engineering, 2024-12, Vol.383, p.112252, Article 112252 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
4 |
Material Type: Artigo
|
Exploring the integrity of cellular membrane and resistance to digestive juices of dehydrated lactic acid bacteria as influenced by drying kineticsMao, Houjuan ; Chen, Xiao Dong ; Fu, NanFood research international, 2022-07, Vol.157, p.111395-111395, Article 111395 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticlesQin, Xin-Sheng ; Gao, Qun-Yu ; Luo, Zhi-GangFood hydrocolloids, 2021-07, Vol.116, p.106658, Article 106658 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
6 |
Material Type: Artigo
|
Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarumVivek, Kambhampati ; Mishra, Sabyasachi ; Pradhan, Rama ChandraFood science & technology, 2020-01, Vol.117, p.108699, Article 108699 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Modeling the inactivation kinetics of lactic acid bacteria in a spray dryerJin, Dongbiao ; Mao, Houjuan ; Xiao, Jie ; Zhang, Huanhuan ; Woo, Meng Wai ; Chen, Xiao Dong ; Fu, NanDrying technology, 2023-11, Vol.41 (15), p.2385-2404 [Periódico revisado por pares]Philadelphia: Taylor & FrancisTexto completo disponível |
|
8 |
Material Type: Artigo
|
Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactoseWang, Anyi ; Lin, Jun ; Zhong, QixinFood science & technology, 2020-03, Vol.121, p.109044, Article 109044 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
EFFECT OF POWDER AND LIQUID PREPARATIONS OF PROBIOTICS ON WHITE SHRIMP (Litopenaeus vannamei) GROWTH PERFORMANCESafitri, Ratu ; Andriani, Yuli ; Sunendi, Sunendi ; Iskandar, Iskandar ; Buwono, Ibnu DwiBiotropia (Bogor), 2020-12, Vol.27 (3), p.199-208SEAMEO, BIOTROPSem texto completo |
|
10 |
Material Type: Artigo
|
EFFECT OF PROBIOTICS ON WHITE SHRIMP (Idtopenaeus vannamei ) GROWTHBiotropia (Bogor), 2020-12, Vol.27 (3)Sem texto completo |