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Refinado por: Nome da Publicação: Animal Feed Science And Technology remover
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1
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation effects on nutrient digestibility, blood metabolites, and performance
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation effects on nutrient digestibility, blood metabolites, and performance
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Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation effects on nutrient digestibility, blood metabolites, and performance

Caio Seiti Takiya Nathália Trevisan Scognamiglio Grigoletto; Rodrigo Garavaglia Chesini; Osmar Pietro Sbaralho; Milena Bugoni; Paulo Cesar Vittorazzi Junior; Alanne Tenório Nunes; Guilherme Gomes da Silva; Daniel José Cavalli Vieira; Ana Carolina de Freitas; Gabriela Acetoze; Francisco Palma Rennó

Animal Feed Science and Technology Amsterdam v. 305, art. 115758, p. 1-8, 2023

Amsterdam 2023

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 329 )(Acessar)

2
Relationship between predicted in vivo and observed in vivo methane production from dairy cows fed a grass-silage based diet with barley, oats, or dehulled oats as a concentrate supplement
Relationship between predicted in vivo and observed in vivo methane production from dairy cows fed a grass-silage based diet with barley, oats, or dehulled oats as a concentrate supplement
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Relationship between predicted in vivo and observed in vivo methane production from dairy cows fed a grass-silage based diet with barley, oats, or dehulled oats as a concentrate supplement

Fant, P. ; Ramin, M.

Animal feed science and technology, 2024-05, Vol.311, Article 115955 [Periódico revisado por pares]

Elsevier B.V

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3
Feeding- and management-related diseases in the transition cow: Physiological adaptations around calving and strategies to reduce feeding-related diseases
Feeding- and management-related diseases in the transition cow: Physiological adaptations around calving and strategies to reduce feeding-related diseases
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Feeding- and management-related diseases in the transition cow: Physiological adaptations around calving and strategies to reduce feeding-related diseases

Ingvartsen, K.L

Animal feed science and technology, 2006-03, Vol.126, p.175-213 [Periódico revisado por pares]

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4
Effect of high-concentrate diets on microbial composition, function, and the VFAs formation process in the rumen of dairy cows
Effect of high-concentrate diets on microbial composition, function, and the VFAs formation process in the rumen of dairy cows
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Effect of high-concentrate diets on microbial composition, function, and the VFAs formation process in the rumen of dairy cows

Zhang, Ruiyang ; Liu, Junhua ; Jiang, Linshu ; Mao, Shengyong

Animal feed science and technology, 2020-11, Vol.269, p.114619, Article 114619 [Periódico revisado por pares]

Elsevier B.V

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5
Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets
Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets
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Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets

Lamminen, M. ; Halmemies-Beauchet-Filleau, A. ; Kokkonen, T. ; Jaakkola, S. ; Vanhatalo, A.

Animal feed science and technology, 2019-01, Vol.247, p.112-126 [Periódico revisado por pares]

Elsevier B.V

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6
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: Effects on nutrient digestibility, blood metabolites, and performance
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: Effects on nutrient digestibility, blood metabolites, and performance
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Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: Effects on nutrient digestibility, blood metabolites, and performance

Takiya, Caio S. ; Grigoletto, Nathália T.S. ; Chesini, Rodrigo G. ; Sbaralho, Osmar Pietro ; Bugoni, Milena ; Vittorazzi, Paulo Cesar ; Nunes, Alanne T. ; da Silva, Guilherme G. ; Vieira, Daniel José C. ; de Freitas, Ana Carolina ; Acetoze, Gabriela ; Rennó, Francisco P.

Animal feed science and technology, 2023-11, Vol.305, p.115758, Article 115758 [Periódico revisado por pares]

Elsevier B.V

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7
Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves
Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves
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Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves

Huang, Haihao ; Szumacher-Strabel, Malgorzata ; Patra, Amlan Kumar ; Ślusarczyk, Sylwester ; Lechniak, Dorota ; Vazirigohar, Mina ; Varadyova, Zora ; Kozłowska, Martyna ; Cieślak, Adam

Animal feed science and technology, 2021-09, Vol.279, p.115038, Article 115038 [Periódico revisado por pares]

Elsevier B.V

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8
Effects of substitution of millet straw for corn silage and alfalfa hay on lactation performance, ruminal fermentation, and blood metabolites in late-lactation Holstein dairy cows
Effects of substitution of millet straw for corn silage and alfalfa hay on lactation performance, ruminal fermentation, and blood metabolites in late-lactation Holstein dairy cows
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Effects of substitution of millet straw for corn silage and alfalfa hay on lactation performance, ruminal fermentation, and blood metabolites in late-lactation Holstein dairy cows

Wang, Meimei ; Li, Yan ; Feng, Jianfang ; Shen, Yizhao ; Cao, Yufeng ; Li, Qiufeng ; Gao, Yanxia ; Li, Jianguo

Animal feed science and technology, 2023-05, Vol.299, p.115622, Article 115622 [Periódico revisado por pares]

Elsevier B.V

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9
Factors affecting odd- and branched-chain fatty acids in milk: A review
Factors affecting odd- and branched-chain fatty acids in milk: A review
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Factors affecting odd- and branched-chain fatty acids in milk: A review

Vlaeminck, B. ; Fievez, V. ; Cabrita, A.R.J. ; Fonseca, A.J.M. ; Dewhurst, R.J.

Animal feed science and technology, 2006-12, Vol.131 (3), p.389-417 [Periódico revisado por pares]

Elsevier B.V

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10
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
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Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

Dewhurst, R.J. ; Shingfield, K.J. ; Lee, M.R.F. ; Scollan, N.D.

Animal feed science and technology, 2006-12, Vol.131 (3), p.168-206 [Periódico revisado por pares]

Elsevier B.V

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