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Material Type: Newsletter Articles
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Cultivated MeatKaplan, DavidTufts University Health & Nutrition Letter, 2022, Vol.40 (2), p.8Tufts University Health & Nutrition LetterTexto completo disponível |
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Material Type: Newsletter Articles
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Antioxidant Vitamins ... Genetically Engineered FoodSun, ChenChen HTufts University Health & Nutrition Letter, 2022, Vol.40 (3), p.8-8New York: Tufts University Health & Nutrition LetterTexto completo disponível |
3 |
Material Type: Newsletter Articles
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Organic Produce: The Facts: Organic produce is not necessarily more nutritious than conventional, but other factors may influence purchasing decisionsTufts University Health & Nutrition Letter, 2019, Vol.37 (10), p.3Tufts University Health & Nutrition LetterTexto completo disponível |
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Material Type: Newsletter Articles
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Should you worry about GMOs? Separating fact from fears about genetically modified food ingredientsTufts University Health & Nutrition Letter, 2013, Vol.31 (9), p.4Tufts University Health & Nutrition LetterTexto completo disponível |