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1
Food Values
Food Values
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Food Values

Lusk, Jayson L. ; Briggeman, Brian C.

American journal of agricultural economics, 2009-02, Vol.91 (1), p.184-196 [Periódico revisado por pares]

Malden: Oxford University Press

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2
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
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Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

Meas, Thong ; Hu, Wuyang ; Batte, Marvin T. ; Woods, Timothy A. ; Ernst, Stan

American journal of agricultural economics, 2015-07, Vol.97 (4), p.1044-1071 [Periódico revisado por pares]

Malden: Oxford University Press

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3
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
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Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study

Caputo, Vincenzina ; Sogari, Giovanni ; Van Loo, Ellen J.

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.86-105 [Periódico revisado por pares]

Boston, USA: Wiley Periodicals, Inc

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4
Utility in Willingness to Pay Space: A Tool to Address Confounding Random Scale Effects in Destination Choice to the Alps
Utility in Willingness to Pay Space: A Tool to Address Confounding Random Scale Effects in Destination Choice to the Alps
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Utility in Willingness to Pay Space: A Tool to Address Confounding Random Scale Effects in Destination Choice to the Alps

Scarpa, Riccardo ; Thiene, Mara ; Train, Kenneth

American journal of agricultural economics, 2008-11, Vol.90 (4), p.994-1010 [Periódico revisado por pares]

Malden: Blackwell Publishing Inc

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5
Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes
Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes
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Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

Gao, Zhifeng ; Schroeder, Ted C

American journal of agricultural economics, 2009-08, Vol.91 (3), p.795-809 [Periódico revisado por pares]

Malden: Blackwell Publishing Inc

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6
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data
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Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data

Brooks, Kathleen ; Lusk, Jayson L.

American journal of agricultural economics, 2010-07, Vol.92 (4), p.1229-1241 [Periódico revisado por pares]

Malden: Oxford University Press

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7
Decomposing Local: A Conjoint Analysis of Locally Produced Foods
Decomposing Local: A Conjoint Analysis of Locally Produced Foods
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Decomposing Local: A Conjoint Analysis of Locally Produced Foods

Darby, Kim ; Batte, Marvin T ; Ernst, Stan ; Roe, Brian

American journal of agricultural economics, 2008-05, Vol.90 (2), p.476-486 [Periódico revisado por pares]

Malden: Blackwell Publishing Inc

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8
Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand Models
Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand Models
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Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand Models

Hynes, Stephen ; Hanley, Nick ; Scarpa, Riccardo

American journal of agricultural economics, 2008-11, Vol.90 (4), p.1011-1027 [Periódico revisado por pares]

Malden: Blackwell Publishing Inc

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9
Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations
Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations
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Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations

Ortega, David L. ; Wang, H. Holly ; Olynk, Nicole J. ; Wu, Laping ; Bai, Junfei

American journal of agricultural economics, 2012-01, Vol.94 (2), p.489-495 [Periódico revisado por pares]

Oxford University Press

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10
Risk perceptions, risk preference, and acceptance of risky food
Risk perceptions, risk preference, and acceptance of risky food
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Risk perceptions, risk preference, and acceptance of risky food

Lusk, J.L ; Coble, K.H

American journal of agricultural economics, 2005-05, Vol.87 (2), p.393-405 [Periódico revisado por pares]

Malden: Oxford University Press

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