Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Food ValuesLusk, Jayson L. ; Briggeman, Brian C.American journal of agricultural economics, 2009-02, Vol.91 (1), p.184-196 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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2 |
Material Type: Artigo
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Substitutes or Complements? Consumer Preference for Local and Organic Food AttributesMeas, Thong ; Hu, Wuyang ; Batte, Marvin T. ; Woods, Timothy A. ; Ernst, StanAmerican journal of agricultural economics, 2015-07, Vol.97 (4), p.1044-1071 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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3 |
Material Type: Artigo
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Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment studyCaputo, Vincenzina ; Sogari, Giovanni ; Van Loo, Ellen J.Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.86-105 [Periódico revisado por pares]Boston, USA: Wiley Periodicals, IncTexto completo disponível |
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4 |
Material Type: Artigo
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Utility in Willingness to Pay Space: A Tool to Address Confounding Random Scale Effects in Destination Choice to the AlpsScarpa, Riccardo ; Thiene, Mara ; Train, KennethAmerican journal of agricultural economics, 2008-11, Vol.90 (4), p.994-1010 [Periódico revisado por pares]Malden: Blackwell Publishing IncTexto completo disponível |
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5 |
Material Type: Artigo
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Effects of Label Information on Consumer Willingness-to-Pay for Food AttributesGao, Zhifeng ; Schroeder, Ted CAmerican journal of agricultural economics, 2009-08, Vol.91 (3), p.795-809 [Periódico revisado por pares]Malden: Blackwell Publishing IncTexto completo disponível |
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6 |
Material Type: Artigo
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Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand ModelsHynes, Stephen ; Hanley, Nick ; Scarpa, RiccardoAmerican journal of agricultural economics, 2008-11, Vol.90 (4), p.1011-1027 [Periódico revisado por pares]Malden: Blackwell Publishing IncTexto completo disponível |
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7 |
Material Type: Artigo
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Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner DataBrooks, Kathleen ; Lusk, Jayson L.American journal of agricultural economics, 2010-07, Vol.92 (4), p.1229-1241 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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8 |
Material Type: Artigo
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Decomposing Local: A Conjoint Analysis of Locally Produced FoodsDarby, Kim ; Batte, Marvin T ; Ernst, Stan ; Roe, BrianAmerican journal of agricultural economics, 2008-05, Vol.90 (2), p.476-486 [Periódico revisado por pares]Malden: Blackwell Publishing IncTexto completo disponível |
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9 |
Material Type: Artigo
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Risk perceptions, risk preference, and acceptance of risky foodLusk, J.L ; Coble, K.HAmerican journal of agricultural economics, 2005-05, Vol.87 (2), p.393-405 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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10 |
Material Type: Artigo
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Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry RegulationsOrtega, David L. ; Wang, H. Holly ; Olynk, Nicole J. ; Wu, Laping ; Bai, JunfeiAmerican journal of agricultural economics, 2012-01, Vol.94 (2), p.489-495 [Periódico revisado por pares]Oxford University PressTexto completo disponível |