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Social Networks and New Product ChoiceRichards, Timothy J. ; Hamilton, Stephen F. ; Allender, William J.American journal of agricultural economics, 2014-03, Vol.96 (2), p.489-516 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
12 |
Material Type: Artigo
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To What Extent Is Aquaculture Socially Beneficial? A Theoretical AnalysisRegnier, Esther ; Schubert, KathelineAmerican journal of agricultural economics, 2017-01, Vol.99 (1), p.186-206 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
13 |
Material Type: Artigo
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Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy MarketNorris, Amanda ; Cranfield, JohnApplied economic perspectives and policy, 2019-09, Vol.41 (3), p.391-403 [Periódico revisado por pares]Cary: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?Gracia, Azucena ; Loureiro, Maria L ; Nayga, Rodolfo M. JrAmerican journal of agricultural economics, 2011-10, Vol.93 (5), p.1358-1373 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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From Tunnel‐Vision to Panoramic Fog—An Essay on How Philosophy Can Help us Better Understand Consumers' Pursuit of Ethical FoodDrohan, Christopher M. ; Norwood, F. BaileyApplied economic perspectives and policy, 2020-09, Vol.42 (3), p.421-433 [Periódico revisado por pares]Boston, USA: Wiley Periodicals, IncTexto completo disponível |
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Material Type: Artigo
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Consumer Benefits of Labels and Bans on GM Foods--Choice Experiments with Swedish ConsumersCarlsson, Fredrik ; Frykblom, Peter ; Lagerkvist, Carl JohanAmerican journal of agricultural economics, 2007-02, Vol.89 (1), p.152-161 [Periódico revisado por pares]Malden: Blackwell Publishing IncTexto completo disponível |
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Material Type: Artigo
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Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional AttributesColson, Gregory ; Huffman, Wallace E.American journal of agricultural economics, 2011-01, Vol.93 (2), p.358-363 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Stated Preference Approaches for Measuring Passive Use Values: Choice Experiments and Contingent ValuationAdamowicz, Wiktor ; Boxall, Peter ; Williams, Michael ; Louviere, JordanAmerican journal of agricultural economics, 1998-02, Vol.80 (1), p.64-75 [Periódico revisado por pares]Menasha, Wis: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Consumer Preferences and Willingness to Pay for Oak Attributes in Washington ChardonnaysHolmquist, Christina ; McCluskey, Jill ; Ross, CarolynAmerican journal of agricultural economics, 2012-01, Vol.94 (2), p.556-561 [Periódico revisado por pares]Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Risk Perceptions and Preferences for Ethical and Safety Credence AttributesGoddard, Ellen W. ; Hobbs, Jill E. ; Innes, Brian G. ; Romanowska, Patrycja E. ; Uzea, Adrian D.American journal of agricultural economics, 2013-01, Vol.95 (2), p.390-396 [Periódico revisado por pares]Oxford University PressTexto completo disponível |