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Update on food allergy
Update on food allergy
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Update on food allergy

Sampson, Hugh A

Journal of allergy and clinical immunology, 2004-05, Vol.113 (5), p.805-819 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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2
Fatal and near-fatal anaphylactic reactions to food in children and adolescents
Fatal and near-fatal anaphylactic reactions to food in children and adolescents
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Fatal and near-fatal anaphylactic reactions to food in children and adolescents

Sampson, H.A. (Johns Hopkins University School of Medicine, Baltimore) ; Mendelson, L ; Rosen, J.P

The New England journal of medicine, 1992-08, Vol.327 (6), p.380-384 [Periódico revisado por pares]

BOSTON: Massachusetts Medical Society

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3
Utility of food-specific IgE concentrations in predicting symptomatic food allergy
Utility of food-specific IgE concentrations in predicting symptomatic food allergy
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Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Sampson, Hugh A.

Journal of allergy and clinical immunology, 2001-05, Vol.107 (5), p.891-896 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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4
Anaphylaxis and emergency treatment
Anaphylaxis and emergency treatment
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Anaphylaxis and emergency treatment

SAMPSON, Hugh A

Pediatrics (Evanston), 2003-06, Vol.111 (6), p.1601-1608 [Periódico revisado por pares]

Elk Grove Village, IL: American Academy of Pediatrics

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5
Food allergy – accurately identifying clinical reactivity
Food allergy – accurately identifying clinical reactivity
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Food allergy – accurately identifying clinical reactivity

Sampson, H. A.

Allergy (Copenhagen), 2005-05, Vol.60 (s79), p.19-24 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy
A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy
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A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy

Wood, R. A. ; Sicherer, S. H. ; Burks, A. W. ; Grishin, A. ; Henning, A. K. ; Lindblad, R. ; Stablein, D. ; Sampson, H. A.

Allergy (Copenhagen), 2013-06, Vol.68 (6), p.803-808 [Periódico revisado por pares]

Denmark: Blackwell Publishing Ltd

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7
Food allergy. Part 1: Immunopathogenesis and clinical disorders
Food allergy. Part 1: Immunopathogenesis and clinical disorders
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Food allergy. Part 1: Immunopathogenesis and clinical disorders

Sampson, Hugh A.

Journal of allergy and clinical immunology, 1999-05, Vol.103 (5), p.717-728 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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8
Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions
Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions
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Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions

Vereda, Andrea, MD, PhD ; van Hage, Marianne, MD, PhD ; Ahlstedt, Staffan, PhD ; Ibañez, Maria Dolores, MD, PhD ; Cuesta-Herranz, Javier, MD, PhD ; van Odijk, Jenny, PhD ; Wickman, Magnus, MD, PhD ; Sampson, Hugh A., MD

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.603-607 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A 5-year follow-up study
Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A 5-year follow-up study
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Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A 5-year follow-up study

Sicherer, Scott H ; Muñoz-Furlong, Anne ; Sampson, Hugh A

Journal of allergy and clinical immunology, 2003-12, Vol.112 (6), p.1203-1207 [Periódico revisado por pares]

United States: Mosby, Inc

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10
Prevalence of seafood allergy in the United States determined by a random telephone survey
Prevalence of seafood allergy in the United States determined by a random telephone survey
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Prevalence of seafood allergy in the United States determined by a random telephone survey

Sicherer, Scott H ; Muñoz-Furlong, Anne ; Sampson, Hugh A

Journal of Allergy and Clinical Immunology, 2004-07, Vol.114 (1), p.159-165 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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