skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Variete remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Factors influencing fruit set and quality in different sweet cherry cultivars
Factors influencing fruit set and quality in different sweet cherry cultivars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Factors influencing fruit set and quality in different sweet cherry cultivars

García Montiel, F ; Serrano, M., Universidad Miguel Hernández de Elche, Orihuela (España). Escuela Politécnica Superior ; Martínez Romero, D., Universidad Miguel Hernández de Elche, Orihuela (España). Escuela Politécnica Superior ; Alburquerque, N., Consejo Superior de Investigaciones Científicas, Murcia (España). Centro de Edafología y Biología Aplicada del Segura

Spanish journal of agricultural research : SJAR, 2010-12, Vol.8 (4), p.1118-1128 [Periódico revisado por pares]

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

Texto completo disponível

Citações Citado por
2
Determination of mineral elements in fresh olive fruits by flame atomic spectrometry
Determination of mineral elements in fresh olive fruits by flame atomic spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of mineral elements in fresh olive fruits by flame atomic spectrometry

Fernández Hernández, A., Centro de Investigación y Formación Agraria de Jaén Venta del Llano, Mengibar (España) ; Mateos, R., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. del Frío ; García Mesa, J.A., Centro de Investigación y Formación Agraria de Jaén Venta del Llano, Mengibar (España) ; Beltrán, G., Centro de Investigación y Formación Agraria de Jaén Venta del Llano, Mengibar (España) ; Fernández Escobar, R., Universidad de Córdoba (España). Escuela Técnica Superior de Ingeniería Agronómica y de Montes

Spanish journal of agricultural research : SJAR, 2010-12, Vol.8 (4), p.1183-1190 [Periódico revisado por pares]

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

Texto completo disponível

Citações Citado por
3
Quinoa - a review
Quinoa - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quinoa - a review

Jancurova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Minarovicova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Dandar, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva

Czech Journal of Food Sciences, 2009-01, Vol.27 (2) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
4
Effects of grafting on different rootstocks on tomato fruit yield and quality
Effects of grafting on different rootstocks on tomato fruit yield and quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of grafting on different rootstocks on tomato fruit yield and quality

Turhan, A.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Ozmen, N.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Serbeci, M.S.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Seniz, V.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School

Horticultural science (Praha), 2011-01, Vol.38 (4), p.142-149 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage

Jancarova, I., Mendel University in Brno (Czech Republic). Dept. of Chemistry and Biochemistry ; Jancar, L., Masaryk University, Brno (Czech Republic). Dept. of Chemistry ; Naplavova, A., Masaryk University, Brno (Czech Republic). Dept. of Chemistry ; Kuban, V., Tomas Bata University, Zlin (Czech Republic). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.232-240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Use of sawdust, coco soil and pumice in hydroponically grown strawberry
Use of sawdust, coco soil and pumice in hydroponically grown strawberry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of sawdust, coco soil and pumice in hydroponically grown strawberry

Marinou, E., Technological Educational Institute of Crete, Heraklion (Greece). Dept. of Organic Greenhouse Crops and Floriculture ; Chrysargyris, A., University of Crete, Heraklion (Greece). Dept. of Biology ; Tzortzakis, N., Cyprus University of Technology, Limassol (Cyprus). Dept. of Agricultural Sciences

Plant, soil and environment, 2013-10, Vol.59 (10), p.452-459 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por
7
Polyploid formation created unique avenues for response to selection in Gossypium (cotton)
Polyploid formation created unique avenues for response to selection in Gossypium (cotton)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Polyploid formation created unique avenues for response to selection in Gossypium (cotton)

Jiang, C.X. (Texas AandM University, College Station, TX.) ; Wright, R.J ; El-Zik, K.M ; Paterson, A.H

Proceedings of the National Academy of Sciences - PNAS, 1998-04, Vol.95 (8), p.4419-4424 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

Texto completo disponível

Citações Citado por
8
Studies on the effect of ecological and conventional system of plant production on the technological value of selected varieties of winter wheat
Studies on the effect of ecological and conventional system of plant production on the technological value of selected varieties of winter wheat
Material Type:
Livro 		Adicionar ao Meu Espaço

Studies on the effect of ecological and conventional system of plant production on the technological value of selected varieties of winter wheat

Cacek-Pietrzak, G.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci

Warszawa (Poland): Wydawnictwo SGGW 2011

Sem texto completo

Citações Citado por
9
Effects of high air temperature during the ripening period on the grain quality of rice [Oryza sativa] in warm regions of Japan
Effects of high air temperature during the ripening period on the grain quality of rice [Oryza sativa] in warm regions of Japan
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of high air temperature during the ripening period on the grain quality of rice [Oryza sativa] in warm regions of Japan

Wakamatsu, K.(Kagoshima-ken. Inst. For Agricultural Development, Minamisatsuma (Japan)) ; Sasaki, O ; Uezono, I ; Tanaka, A

Japanese Journal of Crop Science, 2007, Vol.76(1), pp.71-78 [Periódico revisado por pares]

CROP SCIENCE SOCIETY OF JAPAN

Texto completo disponível

Citações Citado por
10
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (1.498)
  2. Revistas revisadas por pares (1.635)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (6.118)
  2. Recursos Textuais  (1.805)
  3. magazinearticle  (744)
  4. Anais de Congresso  (579)
  5. Livros  (403)
  6. Dissertações  (174)
  7. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1970  (78)
  2. 1970Até1981  (41)
  3. 1982Até1992  (3.992)
  4. 1993Até2004  (4.555)
  5. Após 2004  (1.082)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (3.324)
  2. Alemão  (1.151)
  3. Italiano  (1.011)
  4. Francês  (828)
  5. Espanhol  (816)
  6. Japonês  (527)
  7. Russo  (353)
  8. Polonês  (237)
  9. Chinês  (233)
  10. Tcheco  (210)
  11. Coreano  (144)
  12. Tailandês  (143)
  13. Búlgaro  (133)
  14. Serbian  (114)
  15. Chamorro  (111)
  16. Português  (108)
  17. Persa  (105)
  18. Dinamarquês  (105)
  19. Eslovaco  (88)
  20. Turco  (86)
  21. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.