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Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin
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Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Pastorello, Elide A. ; Farioli, Laura ; Pravettoni, Valerio ; Ortolani, Claudio ; Fortunato, Donatella ; Giuffrida, Maria Gabriella ; Perono Garoffo, Lorenza ; Calamari, Ambra Marianna ; Brenna, Oreste ; Conti, Amedeo

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.350-359 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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2
The major allergen of peach ( Prunus persica) is a lipid transfer protein
The major allergen of peach ( Prunus persica) is a lipid transfer protein
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The major allergen of peach ( Prunus persica) is a lipid transfer protein

Pastorello, Elide A. ; Farioli, Laura ; Pravettoni, Valerio ; Ortolani, Claudio ; Ispano, Marco ; Monza, Mara ; Baroglio, Chiara ; Scibola, Elisabetta ; Ansaloni, Raffaella ; Incorvaia, Cristoforo ; Conti, Amedeo

Journal of allergy and clinical immunology, 1999-03, Vol.103 (3), p.520-526 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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3
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
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The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Pastorello, Elide A. ; Farioli, Laura ; Pravettoni, Valerio ; Ispano, Marco ; Scibola, Elisabetta ; Trambaioli, Chiara ; Giuffrida, Maria Gabriella ; Ansaloni, Raffaella ; Godovac-Zimmermann, Jasminka ; Conti, Amedeo ; Fortunato, Donatella ; Ortolani, Claudio

Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.744-751 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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4
Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen
Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen
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Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Pastorello, Elide A. ; Farioli, Laura ; Pravettoni, Valerio ; Robino, Anna M. ; Scibilia, Joseph ; Fortunato, Donatella ; Conti, Amedeo ; Borgonovo, Linda ; Bengtsson, Anders ; Ortolani, Claudio

Journal of allergy and clinical immunology, 2004-10, Vol.114 (4), p.908-914 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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5
Wheat allergy: A double-blind, placebo-controlled study in adults
Wheat allergy: A double-blind, placebo-controlled study in adults
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Wheat allergy: A double-blind, placebo-controlled study in adults

Scibilia, Joseph ; Pastorello, Elide A. ; Zisa, Giuliana ; Ottolenghi, Anna ; Bindslev-Jensen, Carsten ; Pravettoni, Valerio ; Scovena, Elena ; Robino, Anna ; Ortolani, Claudio

Journal of Allergy and Clinical Immunology, 2006-02, Vol.117 (2), p.433-439 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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6
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Pastorello, Elide A. ; Vieths, Stefan ; Pravettoni, Valerio ; Farioli, Laura ; Trambaioli, Chiara ; Fortunato, Donatella ; Lüttkopf, Dirk ; Calamari, Marianna ; Ansaloni, Raffaella ; Scibilia, Joseph ; Ballmer-Weber, Barbara K. ; Poulsen, Lars K. ; Wütrich, Brunello ; Hansen, Kirsten Skamstrup ; Robino, Anna Maria ; Ortolani, Claudio ; Conti, Amedeo

Journal of allergy and clinical immunology, 2002-03, Vol.109 (3), p.563-570 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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7
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results
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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Pastorello, Elide A ; Pompei, Carlo ; Pravettoni, Valerio ; Farioli, Laura ; Calamari, Ambra Marianna ; Scibilia, Joseph ; Robino, Anna Maria ; Conti, Amedeo ; Iametti, Stefania ; Fortunato, Donatella ; Bonomi, Simona ; Ortolani, Claudio

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783 [Periódico revisado por pares]

United States

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8
Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Ortolani, Claudio ; Ballmer-Weber, Barbara K. ; Hansen, Kirsten Skamstrup ; Ispano, Marco ; Wüthrich, Brunello ; Bindslev-Jensen, Carsten ; Ansaloni, Raffaella ; Vannucci, Luciana ; Pravettoni, Valerio ; Scibilia, Joseph ; Poulsen, Lars K. ; Pastorello, Elide A.

Journal of allergy and clinical immunology, 2000-03, Vol.105 (3), p.577-581 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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9
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen
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Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

Pastorello, Elide A. ; Pravettoni, Valerio ; Farioli, Laura ; Ispano, Marco ; Fortunato, Donatella ; Monza, Mara ; Giuffrida, Maria Gabriella ; Rivolta, Federica ; Scibola, Elisabetta ; Ansaloni, Raffaella ; Incorvaia, Cristoforo ; Conti, Amedeo ; Ortolani, Claudio

Journal of allergy and clinical immunology, 1999-11, Vol.104 (5), p.1099-1106 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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10
Identification of actinidin as the major allergen of kiwi fruit
Identification of actinidin as the major allergen of kiwi fruit
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Identification of actinidin as the major allergen of kiwi fruit

Pastorello, Elide A. ; Conti, Amedeo ; Pravettoni, Valerio ; Farioli, Laura ; Rivolta, Federica ; Ansaloni, Raffaella ; Ispano, Marco ; Incorvaia, Cristoforo ; Giuffrida, Maria Gabriella ; Ortolani, Claudio

Journal of allergy and clinical immunology, 1998-04, Vol.101 (4), p.531-537 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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